INGREDIENTS:
1/2 small Watermelon, cubed -reserve to make serve in
2 (8 1/4 ounces) Pineapple Chunks
1 pint Stawberries, halved
2 Mangos, seeded and diced
4 Plums, sliced
2 cups Green Grapes
2 Bananas, sliced
3 Kiwi, peeled and sliced
1 (4 ounces) Maraschino Cherries
2 (8 ounces) Pineapple yogurt
1/4 cup Sour Cream
4 teaspoons Brown Sugar
1 tablespoon Ginger
DIRECTIONS:
Mix yogurt, sour cream, brown sugar, and gingerroot.
Combine fruit in a different bowl.
Toss dressing and fruit together.
For a decorative look, serve in emptied watermelon shell.
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