Today's sample drink is:
|Â||Dead Bastard||Submit Drink RecipeÂ Â |
Slam this all on the rocks and you're good to go!
Try this appetizer- Stuffed portobello mushroom!
2 whole portobello mushroom caps 1 Tbsp.Â butter 1 tsp. minced fresh garlic 2 slicesÂ tomato 4 large fresh basil leaves 12 slicesÂ OSCAR MAYER Shaved Roast Beef 1 Tbsp. water 2 slicesÂ KRAFT Provolone Cheese
REMOVE and discard stems from mushrooms. Clean mushroom caps by wiping with a clean, damp kitchen towel.
MELT butter in medium skillet on medium heat. Add garlic; cook and stir 1 min. or until tender. Add mushroom caps, with top-sides down, to skillet; top evenly with tomatoes, basil and meat. Add water to skillet; cover. Reduce heat to medium-low. Cook 8 min. or until mushrooms are tender
PLACE 1 cheese slice on each topped mushroom; cover. Remove from heat. Let stand 1 min. or until cheese begins to melt.