Next time you are making chocolate chip cookies, use 1/8 teaspoon of nutmeg in with all the other ingredients. You won't be able to taste it specifically, but it will give it a great "little something extra".
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by
Adelaide M.
Member since:
April 27, 2008 Cooking tip 7/13
July 13, 2008 04:10 PM EDT
views: 30
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rating: 10/10
(14 votes)
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comments: 11
To Group:
Delectable Desserts
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Comments: 11