Ingredients
Crust:
1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1/4 cup powdered sugar
6 tablespoons chilled butter, cut into small pieces
1/4 cup finely chopped pecans, toasted
Cooking spray
Filling:
1 cup powdered sugar
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/2 cup (4 ounces) fat-free cream cheese, softened
1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed and divided
3 cups 1% low-fat milk
2 (3.9-ounce) packages chocolate instant pudding mix
Unsweetened cocoa (optional)
2. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and 1/4 cup sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 10 times or until mixture resembles coarse meal. Stir in pecans. Firmly press mixture into bottom of a 13 x 9–inch baking pan coated with cooking spray. Bake at 325° for 20 minutes or until crust is lightly browned. Cool completely.
3. To prepare filling, place 1 cup sugar and cream cheeses in a medium bowl; beat with a mixer at medium speed until fluffy. Fold in half of whipped topping. Spread cream cheese mixture on cooled crust. Cover loosely; refrigerate 1 hour.
4. Combine milk and pudding mix in a large bowl; beat with a mixer at medium speed for 2 minutes. Cover and refrigerate 1 hour or until pudding is set. Spread the pudding mixture over cream cheese layer. Spread remaining half of thawed whipped topping over pudding layer. Cover and chill for 30 minutes. Sprinkle with cocoa, if desired. Cut into 15 pieces.
15 servings (serving size: 1 piece)
CALORIES 268(34% from fat); FAT 10.2g (sat 6.3g,mono 2.2g,poly 0.7g); IRON 0.9mg; CHOLESTEROL 20mg; CALCIUM 92mg; CARBOHYDRATE 39.5g; SODIUM 183mg; PROTEIN 5.2g; FIBER 1.1g
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Comments: 17
To cut down on the ingredients they could possibly screw up, get 2 tubs of Cool Whip(regular, reduced fat, whatever you want) and 3 small or 2 large Jello Pudding packets and a box of graham crackers.
Get whatever the biggest baking pan/casserole dish you have is out. Dump one container of Cool whip in the bottom and cover. Add more if needed. Make pudding and dump on top. Add a little or the reserved cool whip on top and sprinkle(liberally) more graham cracker on top.
your second set of directions were funny,grab whatever biggest pan and such..I'm famous for that one.. we made a dessert like this and sprinkled little chocolate chips on top to give it that little extra flair...