by Marianne M.
Member since:
February 15, 2006

TORTELLINI STIR-FRY

July 10, 2008 09:17 AM EDT
views: 121 | rating: 10/10 (17 votes) | comments: 18

TORELLINI STIR-FRY from BETTER HOMES AND GARDENS 

"Anytime Vegetarian Suppers"

http://www.bhg.com/recipes/vegetarian/ideas/vegetarian-main-dishes/?page=10

 

Start to Finish: 20 minutes 

 

INGREDIENTS:

1  9-oz. pkg. refrigerated cheese-filled tortellini

1  16-oz. pkg. fresh cut or frozen stir-fry vegetables (such as broccoli, pea pods, carrots, and celery)

1  Tbsp. cooking oil

3/4  cup peanut stir-fry sauce

1/4  cup chopped dry-roasted cashews

DIRECTIONS:

1. Cook tortellini according to package directions. Drain and set aside.

2. In wok or large skillet stir-fry vegetables in hot oil over medium-high heat for 3 to 5 minutes (7 to 8 minutes for frozen vegetables) or until crisp-tender. Add pasta and stir-fry sauce; toss gently to coat. Heat through. Sprinkle with cashews; serve immediately. Makes 4 servings.

3. Test Kitchen Tip: Vary this recipe every time by choosing a different vegetable blend and different sauce.

 
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Comments: 18

☀ Aunt Shanny Jul 10, 2008, 9:21am EDT
Simple and delish!
Rob Appell Jul 10, 2008, 9:26am EDT
I'd at least give it a try, though I'd prefer my cashews whole so they'd be easier to pick out and eat separately. Don't laugh, but I'd pick through this and eat each ingredient one at a time starting with the cashews first, the the individual veggies and the tortellini last. Now, if I were to read this magazine, would I have to call it 'Better Homos and Gardens'?
Elaine S. Jul 10, 2008, 9:49am EDT
Thanks Marianne
Marianne M. Jul 10, 2008, 9:54am EDT
OMGosh!!! I don't think it's funny at all ... I do that, too, Rob ... maybe we're related ...

Now, regarding Better Homos and Gardens ... I'll google it and see what I find ...
Charity M. Jul 10, 2008, 10:11am EDT
((( This looks divine.............yummmmmieeeee )))
April H. Jul 10, 2008, 10:39am EDT
Sounds good and simple!
~*Jackie Ferrari*~ Jul 10, 2008, 10:45am EDT
Sounds delish and ohh so easy!

Thanks!
Katie R. Jul 10, 2008, 11:11am EDT
Mmm
Robyn F. Jul 10, 2008, 12:25pm EDT
never thought of using it that way, sounds good!
Sherrie H. Jul 10, 2008, 6:39pm EDT
Sounds delicious! Simple, too!
Rita j. Jul 10, 2008, 11:49pm EDT
looks good
Alison H. Jul 11, 2008, 8:14am EDT
Sounds good, though I haven't found any gluten-free tortellini yet; it may be one of those things impossible to "translate."
Jenna is around here somewhere s. Jul 11, 2008, 5:58pm EDT
This looks sooooooooooo good :) and simple too..


Thank you for taking the time to post to the group,
*Cooking,*Anything & Everything To Do With Cooking*
Curt L. Jul 16, 2008, 9:12pm EDT
Yummers! Thank you so much!
Shelbia C. Nov 9, 2008, 11:47pm EST
This is a bit different, but sounds good
Chris L Feb 18, 2009, 12:01pm EST
Ummmm, Ummmmmm.....I'd love it, but leave out the cashews.
*LORA* M. Feb 18, 2009, 7:18pm EST
yum

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