This dessert is so good. The original recipe came from Taste of Home magazine. Victoria made this last year and I loved it. She even took the seeds out of the strawberries for me. I am not allowed to have the seeds. LOL she used fresh strawberries and it was so good. Hope you enjoy it
NO-BAKE STRAWBERRY DESSERT
1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
2 packages (.3 ounce each) sugar-free strawberry gelatin
2 cups boiling water
1 package (20 ounces) frozen unsweetened whole strawberries, thawed
2 cups cold 1% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
Arrange cake cubes in a single layer in a 13-in. x 9-in. x 2-in. dish. In a bowl,
dissolve gelatin in boiling water; stir in strawberries. Pour over cake and
gently press cake down. Refrigerate until set, about 1 hour. In a bowl, whisk
milk and pudding mix for 2 minutes or until slightly thickened. Spoon over
gelatin layer. Spread with whipped topping. Refrigerate until serving.
Yield: 20 servings.
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