Check out her article she has yummy pictures and a great story too, just copy and paste...
http://www.gather.com/viewArticle.jsp?articleId=281474977282465
How to make Ice cream in a bag: (it's so easy!)
1. In a large ziplock bag (gallon size) fill half way with ice and 6 tablespoons of rock salt (or regular salt). Seal.
2. In a smaller ziplock bag put a tablespoon sugar, 1/2 cup milk and a 1/4 teaspoon vanilla. Seal.
3. Place smaller bag inside larger bag and shake, shake, shake! Ours took a little longer then five minutes for our ice cream to firm. Spoon out into a dish and enjoy!
Be careful to not get any salt on your ice cream when taking it out of the bag!
Have fun


Comments: 35
Thanks for the reminder though and glad yours turned out good too!
Thank you for posting to Make me Laugh