- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
1. Ingredients- 3 cups water
- 4 sprigs fresh rosemary
- 2 cups fresh pineapple chunks
- Ice cubes
Per Serving
- Calories: 38 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 8 g
- In a saucepan, bring 3 cups water to a boil with 3 sprigs rosemary. Remove from the heat, add the pineapple and refrigerate. Discard the rosemary sprigs and transfer the drink to a pitcher filled with ice. Garnish with the remaining rosemary sprig.
Yield: 4 servings
3. Still Hungry?Overindulged this holiday season? Detox with this delish and soothing elixir.
recommend this
email
print
link to this page
Comments: 3
The group: We Comment Back