Stuffed Mushrooms

1/2 cup butter, melted
1/2 cup finely chopped onion
finely chopped stems of 1/2 lb of mushrooms
2 finely minced cloves garlic
2 tbsp finely minced parsley (fresh or dried)
3/4 tsp dried oregano
1/2 cup dried bread crumbs
1/2 cup Parmesan cheese
1/2 cup sausage meat, cooked, drained and crumbled (about 1/2 pkg)

Melt butter, add onions, stems, garlic, parsley and oregano. Cook 5 mins. Add crumbs, cheese and sausage.   Fill mushroom caps, don't overfill as these puff up a bit and are rich. Bake in a 275 to 300 oven for about 20 minutes.  

I got this from an email. I tried it out over the weekend for a neighbors get together. They went over really well for those who liked mushrooms. The recipe said the creator would  take them out of oven, place them on paper towel for about 5 minutes then put them in a cookie tin lined with plastic wrap and place in freezer. I haven't tried this yet to know if it works. As all mine were ate up.