June 02, 2008 08:01 PM EDT
(Updated: June 02, 2008 08:02 PM EDT)
As usual, I used this recipe for the basic dough:
http://www.recipezaar.com/35805. I divided it into two lengths this time and baked it at 500° for 15 minutes.
Sub buns
Smoked turkey, ham and salami
Muenster cheese slices
Red onion, lettuce and tomato
Olive oil and vinegar mixture for drizzling
Layer meats and cheese on the buns and bake at 350° til cheese is melty. Layer with your favorite condiments and drizzle with vinaigrette, or whatever you like!
Awesome! The buns really make this an out-of-the-ordinary sandwich!
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Comments: 40
There's plenty more!
Aw hell no! You did not just call my sister a redneck! You surely could get your ass beat for them there type of wise cracks, Billy Bob.
Care to explain this one a little further?
And thanks for the comments and feedback :)
OMG, Mog! I was just pondering whether to have one of these or nutella dessert for breakfast.
Well, unless we get a new air conditioner tonight, I don't know what we'll be eating for dinner. John won't eat sandwiches for dinner, maybe we'll have to get take out?
Thanks CnA!