This is simple and delicious. The chicken is moist and flavorful and the panko makes for a delightfully crispy crust.
We had this for dinner last night along with macaroni and cheese and a mixed veggie salad.
2 cups of sour cream
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Tabasco Sauce (or hot pepper sauce of your choice)
1 1/2 teaspoons of smoked paprika
1/2 to 1 teaspoon garlic salt (to taste)
2-2 1/2 pounds boneless skinless chicken breasts (about 4 pieces)
Panko style bread crumbs
Mix together the sour cream, worcestershire, tabasco, paprika and garlic salt. Marinate chicken in the sour cream mixture 4-5 hours, or overnight.
Preheat oven to 325 degrees.
Remove the chicken from the marinade and roll in the panko.
Place chicken breasts in a oven proof dish or on a cookie sheet lined with foil. Bake for 1 hour or until cooked through.