by ☀ Aunt Shanny
Member since:
July 26, 2006

A Recipe a Day- Pasta Pascal

April 26, 2008 12:04 PM EDT
views: 91 | rating: 9.5/10 (18 votes) | comments: 16
This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well.

I would either reduce the amount of pasta called for or increase the other ingredients, it seems like it would be rather dry. Adding a bit of pasta cooking water would be nice too.

Finish with some hot pepper flakes and fresh grated Italian cheese and I'm there!

http://allrecipes.com/Recipe/Pasta-Pascal/Detail.aspx?ARBMID=1501&ARFMTID=1
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Comments: 16

Marianne M. Apr 26, 2008, 12:08pm EDT
Saw pasta and hurried right over. Sounds extra-good, Shannon. I'll add this to my recipe file. :0)
☀ Aunt Shanny Apr 26, 2008, 12:08pm EDT
Easy and healthy too! Let me know if you try it.
Katie Scarlett (Site Bouncer Wanna Be) O. Apr 26, 2008, 12:18pm EDT
Oh yes, this is nice.
Amanda C. Apr 26, 2008, 12:38pm EDT
This sounds great!
☀ Aunt Shanny Apr 26, 2008, 12:58pm EDT
Thanks!
Dena A. Apr 26, 2008, 12:59pm EDT
I will have to go check it out .. I love Pasta (and have hips to prove it! LOL)
J W. Apr 26, 2008, 1:01pm EDT
sounds good
Amanda "middle of nowhere" C. Apr 26, 2008, 1:32pm EDT
Sounds easy enough...
David W. Apr 26, 2008, 3:10pm EDT
Authentic Italian in Grand Rapids? Well if you say so, but the recipe sounds good.
☀ Aunt Shanny Apr 26, 2008, 3:44pm EDT
Yes, authentic. And I am not the biggest fan of Italian, either.
A bit of cooking water and more oregano.
Larry H. Apr 26, 2008, 8:43pm EDT
thanks for sharing,
Karolyn Q. Apr 29, 2008, 7:22am EDT
Sounds delicious!

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theres always room for pasta.
Auntie Shels Nov 3, 2008, 8:59pm EST
Yum, and I agree with the addition of the pasta water.

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