Review: What to Cook- When you Think There's Nothing in the House to Eat

What to Cook - When You Think There's Nothing in the House to Eat
Arthur Schwartz
PB 2000 2nd edition 1st Published in 1992
ISBN 06-095559-7
Photos: No
gift from Mom

Contents: Introduction
How to Use This Book
About Storage Conditions
About Storage Containers
About Cans
About Kitchen Equipment
The Top Ten Ingredients and Other Pantry Staples
Then Ingredients are listed in alphabetical order

This book is great for everyday cooking. If you have an ingredient then
you can look under that and find several recipes that use only a few
more things and have a meal in no time. This book would be great for
those that need suggestions for quick and easy meals that call for few
ingredients and mostly quick preparations. It contains mainly basic recipes
and would also be a great book for beginning cooks and those just
starting a family. Even serious cooks might find this book helpful when
needing to prepare something on the spur of the moment for unexpected
guests or any other last-minute meal preparation. They will be able to find
inspiration and guidance for using kitchen staples and ending up with
comfort and tasty food.