I love tuna and pasta! I would use frozen peas rather than canned, however, for a simple lunch, this isn't too bad. I do also like to add seasoned salt to tuna pasta.
http://allrecipes.com/Recipe/Tasty-Tuna-Pasta/Detail.aspx?ARBMID=1450&ARFMTID=1
|
by
☀ Aunt Shanny
Member since:
July 26, 2006 A Recipe A Day- Tasty Tuna Pasta
April 08, 2008 08:41 AM EDT
views: 80
|
comments: 25
Please provide details below to help Gather review this content. If it is found to be inappropriate and in violation of the Gather Terms of Service, action will be taken.
You have successfully submitted a report for this post.
|
|
More by ☀ Aunt Shanny |
||||
About Gather |
Engagement Marketing |
Make New Friends |
Gather Points |
Advertise on Gather |
Gather Press |
Privacy |
Terms of Service |
Community Guidelines
Books | Celebs | Entertainment | Family | Food | Health | Moms | Money | News | Politics | Spirituality | Sports | Travel | Writing
Books | Celebs | Entertainment | Family | Food | Health | Moms | Money | News | Politics | Spirituality | Sports | Travel | Writing
Version 16961, "Pacino"; Copyright © 2009 Gather Inc. All rights reserved.


Comments: 25
I thought of that too, but for something easy, I would stick with jarred. Maybe add some extra parm?