What's for dinner tonight?
I am trying a new slow cooker meal from my Betty Crocker Slow Cooker Cookbook
Slow Cooker Beef Stroganoff
|2||pounds beef stew meat|
|1||cup chopped onion|
|1||can (10 3/4 ounces) condensed cream of golden mushroom soup|
|1||can (10 3/4 ounces) condensed cream of onion soup|
|1||jar (6 ounces) Green Giant® sliced mushrooms, drained|
|1||package (8 ounces) cream cheese, cubed|
|1||container (8 ounces) sour cream|
|6||cups hot cooked noodles or rice|
|1.||In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.|
|2.||Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.|
|3.||Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.|
This was so easy and delicious!!!