This cook wasn't stumped! Sue S. (http://ss4000.gather.com/), using the five required ingredients:
fennel
cottage cheese
deli rye bread
frozen spinach, thawed and well drained
pinenuts, toasted
came up with this light lunch or dinner recipe.
You also get to use water, salt and pepper, oil and up to three other ingredients. Sue chose baby greens, feta cheese and balsamic vinegar.
Place the cottage cheese in a blender or food processor and blend just til smooth. Mix in the spinach. Refrigerate til thickened slightly.
Slice rye bread and top with spinach mixture. Broil til golden and bubbling. Garnish with pinenuts to serve.
Make a vinaigrette using the oil, salt, pepper and balsamic. Toss with thinly sliced fennel, baby greens and feta cheese. Add additional pinenuts to salad if desired.
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Comments: 18
Thanks all!