With eggs averaging $2 a dozen, this cake is probably a good choice. I don't have a flute pan, so I would probably bake it in a 9x13" pan and adjust the baking time accordingly.
http://www.tasteofhome.com/Recipes/Eggless-Chocolate-Cake?pmcode=GT833VH06M&e=77263
How can you not Eat, Drink and Be Merry with a chocolate cake?
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☃ Aunt Shanny
Member since:
July 26, 2006 A Recipe A Day- Eggless Chocolate Cake
March 27, 2008 11:22 AM EDT
views: 182
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comments: 38
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Comments: 38
This does sound good Shannon
Hubby made a vegan choc cake one time that was really good, it was a different recipe than this, but this sounds delish too!
I hear ya on the expensive eggs...
Ours are about 1.99/dozen at most of our stores. Luckilly we get WIC so I get 2 dozen free a month, but we eat a lot of eggs, so we usually end up buying atleast 1 or 2 dozen more. On the weekends I always cook eggs for breakfast, and we use them a lot for baking.
Where did you get them, Cindy? I don't have a Bundt either, I need them!
Thanks!
Wow, that's even worse Lynn! I heard that flour has doubled, but I have not verified that yet.
I make eggless things all the time (my fat problem)...they are sometimes a little rubbery and heavy! It's always an experiment when I bake!
It's crazy how expensive food has gotten.