I defrosted a package of homemade pulled pork this morning and knew I was going to serve it with biscuits, bbq sauce and cole slaw but had no idea what recipe I was going to use. I could wing it and do things from memory but I decided to crack open The Silver Palate Cookbook. Figured they had to have a great recipe for it.
I adapted the following recipe from the book. It came out rich, creamy and delicious.
* Exported from MasterCook *
Creamy Cole Slaw from The Silver Palate
Recipe By : adapted From The Silver Palate Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
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1 bag broccoli slaw
1/2 cup Hellmann's mayonnaise
1/4 cup corn oil
1/4 cup sour cream
1 tb heavy cream -- or a bit more
1 ts celery seeds -- * see note
salt and pepper
Put broccoli slaw in a large bowl.
Combine remaining ingredients, with salt and pepper to taste, and whisk together well. Pour over broccoli slaw, stir, cover and chill for at least 4 hours before serving.
Allow slaw to return to room temperature before serving.
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Serving Ideas : pulled pork sandwiches
NOTES : Risa's notes:
* Original calls for caraway seeds. I used celery seeds as it is a more authentic cole slaw seed.
Original calls for 1 small head of green cabbage, 1 large carrot and 1 med green bell pepper. I used the broccoli slaw mxiture at the supermarket. The original recipe makes enough for 6-8 people. If you wish to make this for a larger group, double the ingredients.