by Robyn F.
Member since:
July 25, 2007

Baby roasted potatoes with Rosemary.

March 20, 2008 04:35 PM UTC
views: 0 | comments: 31

 From Better Homes and Gardens......

My brother made these one Easter, along with rack of lamb. It was the only thing I ate because I hate Lamb!!  

INGREDIENTS

 

 

 

 

 

 

5 pound(s)

assorted small potatoes (red, white, purple, golden), each cut in half or into quarters if large

1/4 cup(s)

olive oil

2 tablespoon(s)

fresh rosemary, chopped

1 1/2 teaspoon(s)

salt

1/2 teaspoon(s)

coarsely ground black pepper

 

Rosemary sprigs for garnish

•1.        Preheat oven to 425 degrees F. Place potatoes in large roasting pan (17" by 11 1/2"); toss with olive oil, chopped rosemary, salt, and pepper. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs.

 

Comments: 31

Jonathan S. Mar 20, 2008, 4:46pm UTC
They sound perfect - and I'll eat your lamb for you if you want!
Renee (Pres of Baby James Foundation) ~. Mar 20, 2008, 4:46pm UTC
mm sounds so good
Richard Frisbie Mar 20, 2008, 4:47pm UTC
I can see these going very well with the lamb (which I love!)
Dusty Hubbard Mar 20, 2008, 4:52pm UTC
I love Rosemary and potatoes. Thanks for a great recipe.
Tory H. Mar 20, 2008, 5:03pm UTC
That sounds good!

I don't eat lamb, either.
Chelsea R. Mar 20, 2008, 5:05pm UTC
seems good!!
Chasity S. Mar 20, 2008, 5:10pm UTC
sounds good! I don't like lamb either!
Debra C. Mar 20, 2008, 5:19pm UTC
These are SOOOOOOOOOOOO good! I like to throw in some onions for the roast as well --- they add an additional flavour to grab with the fork but mellow in the roasting so as not to distract.
Katrina Hall Mar 20, 2008, 5:21pm UTC
My kids love these! I usually do spears but love the idea of using the baby potatoes, Robyn. Thanks!
Thomas Millington Mar 20, 2008, 6:48pm UTC
My baby, with Rosemary's help, roasted some potatoes too.
J W. Mar 20, 2008, 6:53pm UTC
sounds good
Jeanie C. Mar 20, 2008, 9:12pm UTC
I'm with you on that Robyn, I can't get near lamb or the smell of it, makes me gag but the spuds....now that's something I can make a meal on!
Jeanie C. Mar 20, 2008, 9:12pm UTC
Thanks for posting to ~~Recipes Galore!~~
Leigh M. Mar 20, 2008, 9:20pm UTC
sounds good
*Holly *. Mar 20, 2008, 9:25pm UTC
Thanks!
Phyllis R. Mar 20, 2008, 9:57pm UTC
This sounds delicious, love potatoes anyway they are cooked!! Thanks for posting this one!
Risa G. Mar 20, 2008, 10:47pm UTC
I soooo love lamb and could eat it everyday! The potatoes sound similar to what I made the other day except I didn't use rosemary. Yummy.
Ruth Luce Mar 21, 2008, 12:57am UTC
That sounds awesome and throw in onions I will think I died and went to Heaven!!
This comment is to let you know that this content has reached ten comments, and as such has been removed from Comment Speedway! Congratulations!
M M. Mar 21, 2008, 2:27pm UTC
Yummy, thank you sugar.
Rachel D. Mar 21, 2008, 3:27pm UTC
mmmmm, sounds good! Now I know what to do with those red potatoes I have left over!
Μόףףý ● ķ ~ Mar 24, 2008, 12:47pm UTC
Yummy! That's all I would have eaten too...lamb = BLEK!
Amanda C. Mar 25, 2008, 10:53am UTC
this sounds really good!
Thanks for sharing
Jerri H. Mar 25, 2008, 11:52pm UTC
Sounds good :)
Mmm... I love Rosemary, and though I also love lamb, this would have been the highlight of the meal for me!
jennifer b. May 29, 2008, 9:40am UTC
Thanks, that sounds really good!

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