A Recipe A Day- Corned Beef and Cabbage

Comments: 36

Katie Scarlett (Site Bouncer Wanna Be) O. Mar 6, 2008, 8:40am EST

This is a great recipe for this particular meal.

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☀ Aunt Shanny Mar 6, 2008, 8:44am EST

I never thought I would even like this stuff!

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☀ Aunt Shanny Mar 6, 2008, 8:47am EST

Throw it all in the slow cooker, Cindy! And use the cabbage too. You can always pick it out.

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Samantha H. Mar 6, 2008, 8:52am EST

mmm....boiled dinner! My favorite! It's never the same unless my gram makes it, though

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☀ Aunt Shanny Mar 6, 2008, 8:53am EST

That is true of many things that "grams" make :)

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Tabitha M. Mar 6, 2008, 8:54am EST

Just another thing I love about St. Patrick's Day!

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DIANE D. Mar 6, 2008, 8:56am EST

sounds good

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Angela <:3---}~~~~ M. Mar 6, 2008, 9:03am EST

I love corned beef and cabbage

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Patti W. Mar 6, 2008, 9:03am EST

Thanks Shannon.I usually only make corned beef once a year.I may try the stout for something different.

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☀ Aunt Shanny Mar 6, 2008, 9:14am EST

Thanks!

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Marianne M. Mar 6, 2008, 10:08am EST

Getting ready for St. Paddy's day?! Thanks for posting this. Sounds wonderful.

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Mel B. Mar 6, 2008, 10:09am EST

Eating + Drinking = Mel Merry ALWAYS!!!! Is there any other way?

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Sarah (I want points) Mar 6, 2008, 10:29am EST

Well I love the Corned Beef, but I've never been a fan of the cabbage.

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Tina W. Mar 6, 2008, 10:48am EST

I don't really like cabbage but matt does

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Miz Lynn aka/BooBoo Mar 6, 2008, 10:55am EST

Goodness sakes, I just picked up a slab of corned beef yesterday??!! I needed a recipe and wala there you were...lol!

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Sue B.© The Sting IS Worse Than the Buzz Mar 6, 2008, 11:15am EST

I really don't like cabbage, though funny that brussel sprouts are my second favorite vegetable, next to asparagus. I do like corned beef and cabbage and I usually slather lots of spicy mustard over it to make it palatable for me with corned beef, which is the only time I will have it.

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☀ Aunt Shanny Mar 6, 2008, 11:17am EST

Um, Sue? Don't brussel sprouts taste like cabbage? The best part with corned beef is the hash the next day.

Thanks, all!

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Lou Anne L. Mar 6, 2008, 11:26am EST

I make the"boiled' fare throughout the year, when I can afford to....
we have this thing about reuben sandwiches from pulled corned beef...to us so much better.IF we can get the beef to last long enough...
cabbage and potatoes..how could you go wrong....
my sis goes through all this glazing and stuff..and I am like why bother...it is so good just as simple as possible..
and I LOVE HASH.....( but not outta the can...oh no)

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☀ Aunt Shanny Mar 6, 2008, 11:29am EST

Yeah, why bother with the glazing?

And I love me some hash, canned or not!

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sharon SugarMomma is a wise woman, Mar 6, 2008, 11:33am EST

We always throw in a rutabaga and throw open the windows - YOWZA!

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Sue B.© The Sting IS Worse Than the Buzz Mar 6, 2008, 11:40am EST

Well, that's why I said it's funny that brussel sprouts are my second favorite vegetable, since they ARE cabbage. To me, they have an entirely different flavor though.

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Μόףףý ● ķ ~ Mar 6, 2008, 12:07pm EST

Do you roast your brussel sprouts Sue? They get down right sweet if you roast them. Yummers!

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Μόףףý ● ķ ~ Mar 6, 2008, 12:11pm EST

My dad is Irish - we always had rutabaga and turnips in our boiled dinner along with the potatoes, carrots and cabbage.

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Sue B.© The Sting IS Worse Than the Buzz Mar 6, 2008, 12:49pm EST

I usually lightly steam them first, Moggy, and then I sauté them in olive oil, lemon and garlic. They do have a sweeter flavor that way.

My mother loves turnips, but I can't handle them. I'm not big on the boiled potatoes either, but, once again, they get slathered with the same mustard. Have never had rutabaga.

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☀ Aunt Shanny Mar 6, 2008, 12:54pm EST

I don't think I would add turnips or rutabaga.

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Curt L. Mar 6, 2008, 2:02pm EST

Haven't had this for so long! Thanks for reminding me, Shannon! :-)

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Sue * Mar 6, 2008, 2:07pm EST

I used to make this every year when we were first married. I haven't even thought about it in years. I wonder if my much more sensitive stomach could handle this now? It sounds so good.

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Matthew Q. Mar 6, 2008, 5:37pm EST

I like corned Beef and Cabbage, mom always made it the last day of the year for good luck....Or something

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Janet H. Mar 6, 2008, 5:57pm EST

The recipe sounds delicious. What is "stout"? I looked it up on the Internet and the choices were beer, fabric, or knives. So, I figure it must be beer? Unless there is another meaning for the word.

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☀ Aunt Shanny Mar 6, 2008, 7:02pm EST

Sue, maybe if you didn't add the seasoning packet?

Janet, last year I used Guinness Stout (beer). It's VERY dark and tastes almost like molasses, to me anyway. I may try a different kind this year.

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