by ☃ Aunt Shanny
Member since:
July 26, 2006

A Recipe A Day- Corned Beef and Cabbage

March 06, 2008 08:31 AM EST
views: 313 | comments: 36
Just in time for St Patty's day! This recipe sounds great, but I like adding stout to my corned beef recipe. It gives it even more delicious flavor.

If you use the spice packet that comes with the corned beef, I don't think you really need to add any more spices, the sugar or the vinegar.

But don't forget the stout, so you can Eat, Drink and Be Merry!

http://www.tasteofhome.com/Recipes/Corned-Beef-and-Cabbage-2?pmcode=IICDA16T&e=403252







from Taste of Home newsletter

Comments: 36

This is a great recipe for this particular meal.
☃ Aunt Shanny Mar 6, 2008, 8:44am EST
I never thought I would even like this stuff!
☃ Aunt Shanny Mar 6, 2008, 8:47am EST
Throw it all in the slow cooker, Cindy! And use the cabbage too. You can always pick it out.
Samantha H. Mar 6, 2008, 8:52am EST
mmm....boiled dinner! My favorite! It's never the same unless my gram makes it, though
☃ Aunt Shanny Mar 6, 2008, 8:53am EST
That is true of many things that "grams" make :)
Tabitha M. Mar 6, 2008, 8:54am EST
Just another thing I love about St. Patrick's Day!
DIANE D. Mar 6, 2008, 8:56am EST
sounds good
Angela <:3---}~~~~ M. Mar 6, 2008, 9:03am EST
I love corned beef and cabbage
Patti W. Mar 6, 2008, 9:03am EST
Thanks Shannon.I usually only make corned beef once a year.I may try the stout for something different.
☃ Aunt Shanny Mar 6, 2008, 9:14am EST
Thanks!
Marianne M. Mar 6, 2008, 10:08am EST
Getting ready for St. Paddy's day?! Thanks for posting this. Sounds wonderful.
Mel B. Mar 6, 2008, 10:09am EST
Eating + Drinking = Mel Merry ALWAYS!!!! Is there any other way?
Sarah (I want points) Mar 6, 2008, 10:29am EST
Well I love the Corned Beef, but I've never been a fan of the cabbage.
Tina W. Mar 6, 2008, 10:48am EST
I don't really like cabbage but matt does
Miz Lynn aka/BooBoo Mar 6, 2008, 10:55am EST
Goodness sakes, I just picked up a slab of corned beef yesterday??!! I needed a recipe and wala there you were...lol!
I really don't like cabbage, though funny that brussel sprouts are my second favorite vegetable, next to asparagus. I do like corned beef and cabbage and I usually slather lots of spicy mustard over it to make it palatable for me with corned beef, which is the only time I will have it.
☃ Aunt Shanny Mar 6, 2008, 11:17am EST
Um, Sue? Don't brussel sprouts taste like cabbage? The best part with corned beef is the hash the next day.

Thanks, all!
Lou Anne L. Mar 6, 2008, 11:26am EST
I make the"boiled' fare throughout the year, when I can afford to....
we have this thing about reuben sandwiches from pulled corned beef...to us so much better.IF we can get the beef to last long enough...
cabbage and potatoes..how could you go wrong....
my sis goes through all this glazing and stuff..and I am like why bother...it is so good just as simple as possible..
and I LOVE HASH.....( but not outta the can...oh no)
☃ Aunt Shanny Mar 6, 2008, 11:29am EST
Yeah, why bother with the glazing?

And I love me some hash, canned or not!
sharon SugarMomma is a wise woman, Mar 6, 2008, 11:33am EST
We always throw in a rutabaga and throw open the windows - YOWZA!
Well, that's why I said it's funny that brussel sprouts are my second favorite vegetable, since they ARE cabbage. To me, they have an entirely different flavor though.
Μόףףý ● ķ ~ Mar 6, 2008, 12:07pm EST
Do you roast your brussel sprouts Sue? They get down right sweet if you roast them. Yummers!
Μόףףý ● ķ ~ Mar 6, 2008, 12:11pm EST
My dad is Irish - we always had rutabaga and turnips in our boiled dinner along with the potatoes, carrots and cabbage.
I usually lightly steam them first, Moggy, and then I sauté them in olive oil, lemon and garlic. They do have a sweeter flavor that way.

My mother loves turnips, but I can't handle them. I'm not big on the boiled potatoes either, but, once again, they get slathered with the same mustard. Have never had rutabaga.
☃ Aunt Shanny Mar 6, 2008, 12:54pm EST
I don't think I would add turnips or rutabaga.
Curt L. Mar 6, 2008, 2:02pm EST
Haven't had this for so long! Thanks for reminding me, Shannon! :-)
Sue * Mar 6, 2008, 2:07pm EST
I used to make this every year when we were first married. I haven't even thought about it in years. I wonder if my much more sensitive stomach could handle this now? It sounds so good.
Matthew Q. Mar 6, 2008, 5:37pm EST
I like corned Beef and Cabbage, mom always made it the last day of the year for good luck....Or something
Janet H. Mar 6, 2008, 5:57pm EST
The recipe sounds delicious. What is "stout"? I looked it up on the Internet and the choices were beer, fabric, or knives. So, I figure it must be beer? Unless there is another meaning for the word.
☃ Aunt Shanny Mar 6, 2008, 7:02pm EST
Sue, maybe if you didn't add the seasoning packet?

Janet, last year I used Guinness Stout (beer). It's VERY dark and tastes almost like molasses, to me anyway. I may try a different kind this year.
M M. Mar 6, 2008, 9:07pm EST
Yummmmmmy, great recipe. Thank you honey.
Elaine A. Mar 6, 2008, 10:46pm EST
I will try this
☃ Aunt Shanny Mar 7, 2008, 9:20am EST
Thanks, ladies :)
Shelbia C. Aug 14, 2008, 3:27am EDT
Not one of my favorite foods, but I give you a 10 anyway.

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