by Marianne M.
Member since:
February 15, 2006

DEVILED EGGS

March 05, 2008 10:20 AM EST
views: 44 | rating: 10/10 (10 votes) | comments: 19

This recipe is one of my favorites ...

 

DEVILED EGGS

6 hard cooked eggs, halved long way

1/4 cup mayonnaise or Miracle Whip

2 Tbsp. prepared (yellow) mustard 

1/4 tsp. salt

Dash pepper

1 Tbsp. finely chopped celery

1 Tbsp. finely chopped green olives

1 Tbsp. finely chopped green onion

Mash yolk with fork and add mayo, mustard, salt & pepper. Stir in celery, olives and onion. Refill egg whites. Optional: Sprinkle tops with a little parsley and paprika. Refrigerate until ready to serve. Makes 1 dozen.

 

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Comments: 19

☀ Aunt Shanny Mar 5, 2008, 12:29pm EST
LOVE deviled eggs! Never met one I didn't like :)
Marianne M. Mar 5, 2008, 1:00pm EST
Thanks, Shan ... me too!
Toni V. Mar 5, 2008, 4:55pm EST
I love deviled eggs! These sound really good.
Marianne M. Mar 5, 2008, 7:03pm EST
They ARE good! Thank you, Toni!
Ellie !. Mar 5, 2008, 11:52pm EST
they remind me of the good old days...the 1960s
Marianne M. Mar 6, 2008, 6:25am EST
I love the way a recipe can take me back to a certain time and place. Thanks, Ellie!
Trudy P. Mar 6, 2008, 5:45pm EST
Love, Love, Love Deviled Eggs!

Saint Patrick's Day Glitter Graphics From freeglitters.com
Ellie !. Mar 7, 2008, 1:01am EST
Have you noticed a slow-down of comments with the no notification? I have...or maybe I just can't find them!
Ellie !. Mar 7, 2008, 1:01am EST
TGIF!
William Dotani Mar 8, 2008, 1:45am EST
I make deviled eggs about once a month. This looks quite good, but I use only half the amount of mustard you use and I never use salt. I use celery seed instead of salt.
Sherrie H. Mar 8, 2008, 8:17am EST
These are fancy ones (we have picky eaters in the family, so always have just mayo, mustard, and creative seasonings.)
Sherrie H. Mar 8, 2008, 8:17am EST
They sounds delicious though! We love deviled eggs.
Marianne M. Mar 8, 2008, 8:53am EST
Trudy - Thanks for stopping by.

Ellie - I'm struggling with the whole upgrade process!

William - Celery seed sounds good! My husband loves the mustard.

Sherrie - These are really yummy!
Elaine H. Mar 8, 2008, 10:34am EST
yum! I'm gonna make these!
Charli Mills Mar 8, 2008, 1:45pm EST
My youngest daughter is the kitchen mistress of deviled eggs. I will share your recipe with her.
Cristina S. Mar 8, 2008, 2:05pm EST
I love 'em just about any old way...
Rita j. Mar 10, 2008, 12:59pm EDT
I just loved deviled eggs and this recipe sound great
Parul S. Mar 10, 2008, 6:31pm EDT
this one made me hungry again....and i jjst had lunch......thanks so much. I love your recepis...both trying them out and eating them too...thanks you thank you thank you
Marianne M. Mar 10, 2008, 7:06pm EDT
Thanks for all of your great comments!

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