A Recipe A Day- Calzones

Calzones are wonderful. I need to keep this one. Thanks Shannon.

Going to save this one for another time. I'm sure I'll be hungry one day soon! Thanks... I haven't made Calzones in a long time!

oooooooooooooooooo yes! Please give me a crusty homemade pocket loaded with molten cheese..

Thanks for sharing. I will use this.

Enjoy! If any of you try one of the recipes, let me know!

thanks!

you have got to be kidding me....I bought all the stuff to make calzones with since I had three days off this week....I am hoping tomorrowI feel better enough to make them....
though I really call them inside out pizzas...cause WAYYYYYYYYYYY back when I was young I worked at a resturant caled lombardos in St Louis that served a calzone appetizer....and nothing has compared to it since...light light pastry dough layered with provel type cheese and extremely thin sliced procuitto ham...TO DIE FOR....

anyway...I am gonna make my fociccia dough and bought a three italian cheese blend and some pepperonis onion and mushrooms

and...I hope ya dont mind this...but...for those who dont care to make their own dough and stuff.....buy some not so cheap...NOT THIN crust pizza's all ow them to thaw...add what ever ingredients you like on and fold in half.....seal the edges...poke three steam holes in the top...brush with butter or olive oil and sprinkle with seasonings and parma cheese....

I buy the frozen pizza dough, Lou Anne. Almost as good as made from scratch!

Actually, I might make mine from scratch tomorrow. I have a good recipe for BM pizza dough to try.

I am not sure what to put in mine though. Broccoli and cheese blend? Blue cheese and chicken? All of the above?

buffelo chicken sounds good!w/ that blue cheese Shan!

Thank you for sharing these.

Never thought of buffalo style, that sounds awesome!

Thanks, Elaine.

i love calzones. thanks for the link.

I love calzones thanks for the link

Thank you :)

Oh my goodness, we're calzone freaks around here. What a great variety they have! Thanks!

Well. I thought calzones were desserts but saw that they are real food. They sound good. I'll have to try doing this. With the pizza dough, it ought to be doable. Wish I had some right now.

Yummy...thank you for the share!!!

I love calzones

Excellent link. I saw three or four varieties I'll have to try.

The spinach calzone sounds good. Shucks ... they all sound good! Be sure you let us know which one you decide to make.

I am thinking a broccoli spinach cheese with marinara to dip it in.

OMG! i havent had a calzone in years! and the last one i had was broccoli, spinach and chez. damn! i could use one right now. especially since i forgot to take something out for dinner.

Are you kidding me? What kind of cheese was in it?

I'll be giving these a try. Thanks, Shannon.

feta and something else.

can't remember.

some italian chez.

This is a good reminder for me, I used to make these all the time and I have forgotten about them. I cooked a great meal last night for my sis and family, even had the article written and I forgot to take the pictures. Duh.

LOL! We would've liked it even without the pics, Sue.

I showed this to Tory and he just about crapped himself.

He said...and I quote, "Aw man! Oh my god! We can make them tomorrow ok?!? Wait. Too bad you don't have the recipe for Sub Sauce!".

Ahem.

LOFL!

I can hear him now.

But I DO have the recipe for sub sauce. Remember the other member of the Unholy Trinity working there for a week and *gathered* the recipe?

Speaking of which, do you stay in contact with teej?

Of course you do.

Funny you would ask, I was just wondering about him today. I suspect he's on here as an alter as many of the people who "left" are doing. I think he was one of the "Suzies" for a while.

Mmmmm calzones! I just love them. THere is a local place that makes huge ones with all kinds of fabulous fillings. Thanks for the link.

thanks for sharing sounds goods...

Sounds great....May have to try it soon....

I have never made these before... is it very hard?

VERY easy, Talina. You could buy a pre-made crust to make it even easier. The only difference between this and pizza really, is you fold it in half before baking!