by Patti W.

Member since:
September 8, 2006

Sour Cream and Bacon Chicken(crockpot)

February 25, 2008 09:08 AM EST

views: 62 | rating: 10/10 (4 votes) | comments: 4

8 bacon slices

8 boneless, skinless chicken breasts

2 cans cream of mushroom soup

1 cup sour cream

1/2 cup flour

Wrap one slice of bacon around each boneless chicken breast and place in crockpot. In a bowl mix together soup, sour cream, and flour and mix with whisk to blend. Pour over chicken.

Cook on low for 6 to 8 hours.

Tags: crockpot, food, cooking, recipes

To Groups: *Cooking,*Anything & Everything To Do With Cooking*, *Our Best Recipes*, Cooking From Scratch!, ~Gourmet Crockpot Cooking~, recipe xchange, Recipes, Cooking, and Food, ! Secret Treasures of the Barefoot Cafe (recipes, food and cooking), Shannon's Cookbook, Sharing Recipes

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Comments: 4

☀ Aunt Shanny Feb 25, 2008, 9:22am EST

Let's double that bacon!

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Spencer T. Feb 25, 2008, 9:36am EST

Sounds interesting and delicious.

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Amber D. Feb 25, 2008, 12:19pm EST

mmm thats sounds really good.

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Sarah (I want points) Feb 27, 2008, 2:50pm EST

Wow! That sounds really interesting... It looks easy too.

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Sour Cream and Bacon Chicken(crockpot)

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