HUCKLEBERRY INN EGG BAKE
I found this wonderful recipe several years ago. It's perfect for Easter brunch. Serves 8-10 people.
Ingredients:
8 slices bread, crusts trimmed off and cubed
1/2 lb. grated cheddar cheese
1/2 lb. grated Swiss cheese
1 lb. bacon, cooked and crumbled
6 green onions, diced (or 1 bunch)
8 eggs
2 cups milk
1-1/2 cups half-and-half
2 tsp. Worcestershire
1 tsp. dry mustard
Directions:
Butter 3 qt. casserole. Mix bread, onion, cheese, and bacon. I layer the bread cubes in the bottom of casserole dish, then cheese, then onions, and last bacon. Beat eggs; add milk, half-and-half, and seasonings. Pour over bread mixture. Cover. Let set overnight in refrigerator. Allow to come to room temp for about an hour before baking. Bake uncovered at 325 degrees for 1 hour.
rate
email
print
link to this page
Comments: 30
Michelle - Easter will be here in a the blink of an eye. It's really early this year. There's barely time to get my Easter bonnet ...
Madame Donna - My mother-in-law was a fabulous cook. She was a little bitty lady with the most charming Southern drawl. She's been gone 6 years and I really miss her.
Charli - Super easy and really tasty!
brunch that would make!
William - Sushi is good, too!
Susan - Thanks for stopping by!