More 4 Ingrediant Recipes: Breakfast Items

For some backstory, check out this article: 4-Ingrediant Casseroles.

The name of the book these are in is called "The Ultimate Cooking With 4 Ingredients", put out by cookbookresources.com. They also have a book for 4-ingrediant diabetic recipes!

Cheesy Scrambled Eggs
2 Tbsp Margarine
8 eggs
1 4-ounce can chopped green chilies
1/2 cup grated cheddar cheese

Melt margarine in a skillet

Beat remaining ingrediants well, adding a little salt and black pepper. Pour into skillet.

Cook and stir until set.

Mexican Eggs
4 corn tortillas
4 eggs
1 cup green chili salsa
4-ounces grated longhorn cheese

Dip tortillas in heated oil in skillet and remove quickly. Set tortillas on back pan to keep warm.

In skillet, fry eggs in a little butter until whites are set. Place a fried egg on each tortilla.

Heat salsa and spoon over each egg. Sprinkle grated cheese on top.

Place baking pan under broiler just until cheese melts. Serve hot.

Strawberry Butter (great on biscuits, muffins, and breads)

1 -10 ounce package frozen strawberries
1 cup unsalted butter, softened
1 cup powdered sugar
Breakfast breads- muffins, biscuits, etc.

Place strawberries, butter, and powdered sugar in a food proessor or mixer and process until well mixed.

Spread ontop of the breakfast breads.

Filled Muffins
1 package berry muffin mix (Strawberry, wild berry, blueberry, etc)
1 egg
1/3 cup raspberry jam
1/2 cup fresh berries

In bowl, combine the muffin mix, egg, and 1/2 cup water. Stir until moistened; break up any lumps in the mix.

Place paper liners in 8 muffin cups. Fill the cups half full with batter.

Combine the raspberry jam with the berries. Spoon mixture on top of batter, and cover with remaining batter.

Optional add in- sprinkle sliced almonds on top of the muffins.

Bake at 375* for about 18 minutes, or until lightly browned.

Mexican Cornbread
1/2 pound Mexican Velveeta cheese
1/4 cup milk
2 8-ounce packages corn muffin mix
2 eggs, beaten

In a sauce pan, melt the cheese and milk over low heat.

In a bowl, combine muffin mix and eggs. Fold in melted cheese mix until well moistened.

Pour into a greased 9x13 baking pan. Bake at 375* for about 25 minutes, or until lightly browned.

Praline Toast

1 stick butter, softened
1 cup packed brown sugar
1/3 cup finely chopped pecans
bread slices

Combine butter, sugar and pecans. Spread on bread slices. Toast in broiler until brown and bubbly.

 Blueberry Coffee Cake
1 16-ounce package blueberry muffin mix with blueberries
1/3 cup sour cream
1 egg
2/3 cup powdered sugar

Stir together the muffin mix, sour cream, egg, and 1/2 cup water.

Rinse the blueberries and gently fold into the batter. Pour into a non-stick vegetable-sprayed 7-11 inch baking dish.

Bake at 400* for about 25 minutes.

Mix powdered sugar and 1 tablespoon water and drizzle over the coffee cake.