Loss of trees leads to flooding and loss of top soil during heavy rains, and makes the land more prone to desertification, droughts, fires, insect plagues and other natural disasters.
Burning wood is also bad for our health and for the environment. It releases very fine particles of carbon into the air and those carbon particulates are directly responsible for one million deaths.
Furthermore, the practice of burning wood contributes substantially to global warming.
Smoke particles travel around the globe, landing on deserts, ice and snow, which reduces the Earth's albedo (reflectivity), resulting in more heat absorption and melting of ice, which uncovers further darker soil and in turn causes further global warming. According to the UN Environment Programme (UNEP), between 20% and 25% of all annual global CO2 emissions are caused by the practice of burning forests and clearing land for farming.
All over Asia, Africa and Latin America, you can see women and children scrambling for wood, carrying up to 40 lbs of wood on their heads and backs. They spend many hours daily to collect and carry the wood to their homes, causing deforestation, land erosion and desertification. Estimates are that more than half the woodfires in India are associated with rural cooking.
Bob Metcalf is a professor of biological sciences at California State University Sacramento. As a volunteer for Solar Cookers International, established in 1987, Bob has helped distributing the Cookit foldable solar cooker panel around the world. Bob points out that in many developing countries, such solar cookers can be used 200-300 days a year.
Bob Metcalf further writes: "Some 2.5 billion people, over one-third of humanity, use woodfire for cooking. In 40 of the world's poorest countries, over 70% of the country's fuel comes from dwindling supplies of wood, or, in towns and cities, from charcoal that was inefficiently made from wood. Tanzania has some 32 million people and over 90% of the country's energy comes from wood/charcoal. That's about 60 million pounds of wood burned to ashes every day!"

References:
Saving Africa's forests, the 'lungs of the world' - by Michael Fleshman
The Solar Cooking Archive
The Other Carbon: Reducing Black Carbon's Role in Global Warming - Wired
The Energy Crisis on a Global Scale - by Bob Metcalf
Cookit foldable solar cooker panel


Comments: 29
You don't mention how well they work, but I assume much better than my son's science project last year. :-) (Pizza box solar cooker.) We did some research back then and saw what amazing things can be done with this basic idea.
This is a FEATURED ARTICLE.
I'm not sure, Gerry, but I read that between 1992 and 2001, some 2,350 solar cookers were distributed in in Kakuma Refugee Camp and other localities in Kenya. And I read that there are over 100,000 solar cookers in use in both India and China. Here's a country by country report with information on the use of solar cookers in each country.
Indeed, a little education goes a long way, and in this case helps everyone in regard to global warming.
Apart from using the Cookit for cooking food, it can also be used to pasteurize contaminated water held in a black metal or glass container and put in the CooKit. Water only needs to be heated up to 149°F (65°C) for five minutes to kill virtually all harmful microbes, such as worms, Protozoa cysts (Giardia, Cryptosporidium, Entamoeba), bacteria (V. cholerae, E. coli, Shigella, Salmonella typhi), Rotavirus and Hepatitis A virus.
Solar Cookers International also distributes a simple termometer, called a Water Pasteurization Indicator or WAPI, a clear plastic tube partially filled with a soybean wax that melts at about 70°C (158°F). With the solid wax at the top end of the tube, the WAPI is placed in the bottom of a black container of water that is solar heated. If the wax melts and falls to the bottom of the tube, pasteurization has taken place. The photo below shows the WAPI and Cookit in use in Tanzania.
Diarrhea kills 1.9 million children under 5 a year, mostly due to drinking contaminated water. In fact, more young children around the world die from diarrhea than from maleria, AIDS and TB combined. Yet, the World Health Organization (WHO) spent less than $10 million on fighting diarrhea in 2004-05, compared to the $217 million it spent on HIV and the $123 million it spent on TB.
Actually, this relatively small amount of money spent on fighting diarrhea has accomplished a lot. Since the WHO started its program, worldwide diarrhea deaths fell from 5 million in the 1980s to 3 million today, in a large part due to educating people about sanitation and treating dehydration caused by diarrhea with sufficient intake of a drink made from one liter of water, one level teaspoon of salt and eight level teaspoons of sugar. Simplicity sometimes achieves more than building expensive hospitals and administering antibiotics and other drugs.
Links:
Water Pasteurization
http://solarcooking.wikia.com/wiki/Water_pasteurization
Water Pasteurization Indicator (WAPI)
http://solarcooking.wikia.com/wiki/Water_Pasteurization_Indicator
Buy a WAPI
http://65.108.108.197/catalog/waterpasteurizationindicatorwapi-p-42.html
Oral rehydration
http://rehydrate.org/faq/how_to_prepare_ors.htm
A simple solution - Time Magazine
http://www.time.com/time/magazine/article/0,9171,1543876-1,00.html
And although simplicity is good Sam, I still believe that more HOSPITALS and ANTIBOTICS are highly needed in many parts of Africa.
Excellent background research on this issue Sam ~ Thank you for enlightening us.
Blessings ~
Rene A.
Great article.
Yes, Charles, they can easily be made locally, all it takes are materials that are cheap and widely available, such as cardboard, aluminum foil, heat-resistant plastic bags, etc. Here are some plans how to make solar cookers:
http://www.solarcooking.org/plans/Plans.pdf