Collard greens
smoked neck bones
a common thread
for Delta's moans.
Rivers flowing south
depositing silt
brings with it traditions
that do not wilt.
Sweet potato pies
buttered cornbread
grandma's legacy
stuck in my head.
All the way from slavery
way past Jim Crow
keeping traditions
won't let them go.
Southern fried catfish
smothered chicken delight
cooked in a cast iron skillet
heating just right.
Blackeyed peas
hamhocks afloat
allows the Delta
to keep its bloat.
Shanti shacks
hold back the rain
storms come and go
then return again.
Not much to save
not a lot can we use
the Delta is definately
home to the blues.
Now every tradition
heard in Delta's moans
causes me to think
my grandma groans.
Del Cano 2005 Oct
|
by
Spencer T.
Member since:
December 20, 2005 The Delta Moans
February 17, 2008 08:55 AM EST
views: 101
|
comments: 37
To Groups:
!!na na hey hey we want points!!, .....The Poetry Review....., cotton pickin paycheck, Etcetera, Etcetera, Etcetera, Free Thinking, Gather Writing Essential, Get the point?, Heat in the Kitchen, Inviting-Points, Isn't it about TYME?, Just Poetry, Let's Write a Poem, Life, Missouri Gatherites, Poems With Passion, Poetry By Us, Poets, New and Old, post anything except games, Post anything from your life! I mean ANYTHING!!!~, RHYME COLLECTORS
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Comments: 37
Thanks for posting to Just Poetry!
Thank you for sharing it with us.
Z'
Thanks for sharing your talent with my group!
Thanks much.
I still have my grandma's iron skillet. Some magic in that pan. It's a big'un...as we were a lot of children, growing up. Now, I have other iron skillets to pass down to my kids, but I will only cook "her foods" in her skillet. I remember when she taught me how to "season" a skillet so it would last forever. Gran's recipies (never written down) always turn out right, But she used it for so much. Ham n' Beans, cornbread, pineapple upside down cake (I had to smile when I read Hamhocks, and neckbones...did she do oxtail soup?) and she would even make baking soda biscuits in it. They had a different kind of balance in her generation. If she cooked meat in it once, then she would cook a bread/cake thing in it next. and I can feel her little bitty powerful body behind me when I pull that pan out of the oven. She was not even five foot tall, but at 79 would jump, like a 'roo, up into a chair to shake her finger in our faces. She was one tough cookie, and we loved her forever. They never pass, as long as we keep them close.
Thank you, sir, for posting this on Missouri Gatherites. A lovely, warm kitchen, family kind of poem.
Blessed be to you and yours...
Wilka
wonderful way with words!
I loved this one, Spencer.