P B and J Stacks
The kid-pleasing combo is sure to become a pancake favorite!
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"J" Syrup | |
1 | cup fruit jam, jelly or preserves |
1 | cup maple-flavored syrup |
Pancakes | |
2 | cups Original Bisquick® mix |
1/2 | cup peanut butter |
1 1/2 | cups milk |
2 | eggs |
| Additional peanut butter, if desired |
1. | In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm. |
2. | Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended. |
3. | For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup. |
High Altitude (3500-6500 ft): No change. | |


Comments: 27
Happy Valentines Day Robyn!!
=D
Hopefully I have enough preserves.
I've personally never tired it.