To save time (and backache) I made the cake from a box mix, however, the coconut topping was made from scratch. I cooled the cake slightly and spread with topping.
1/2 cup light brown sugar
1/4 cup butter
1/4 cup heavy cream or half and half
1 t vanilla
1 cup shredded coconut
1/2 cup chopped walnuts
Combine sugar, butter and cream in a medium saucepan on medium low heat. Bring to a simmer and cook one minute. Remove from heat and stir in vanilla, coconut and walnuts. Cool slightly.
Spread on top of warm cake.
Absolutely scrumptious!
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Comments: 36
thank-you in advance. lol
Happy I used a cake mix? What the?
I answered your question about the prescription coupon.
I can eat german chocolate cake till I can't take another bite....and would much rather eat one made by someone else than by me.....
SO...whens dessert?
You best hurry, Lou Anne, I could the whole thing my damn self!
Thanks.
Enough of the sacrilege, Rob!