by ☃ Shannon K. Wendt
Member since:
July 26, 2006

Making Super Cheesy Garlic Bread (Bread Machine)

January 26, 2008 07:30 PM UTC (Updated: January 15, 2010 01:03 PM UTC)
views: 0 | comments: 30

This is the bread I made in the bread machine to go with stuffed shells and asparagus. It made a 1 1/2 pound loaf. It turned out SO soft!

1 cup water
1/2 cup cottage cheese
2 T olive oil
3 1/4 cups bread flour
1/2 cup shredded cheddar cheese
3 T Parmesan cheese
2 T sugar
2 t garlic powder
1/2 t salt
1 1/2 t bread machine yeast

Place ingredients in bread machine according to manufacturer's instructions. Process on white bread cycle.

Served with butter.http://media-files.gather.com/images/d696/d565/d744/d224/d96/f3/full.jpg

Comments: 30

Bob B. Jan 26, 2008, 7:34pm UTC
This will go great with the ricotta recipe.
☃ Shannon K. Wendt Jan 26, 2008, 7:35pm UTC
Agreed! It was delish!
Connie C. Jan 26, 2008, 7:36pm UTC
I make a variety of homemade breads and cakes in my bread machine but I have never made one with cottage cheese in my bread machine. That is a very interesting recipe. what size loaf does this make??
☃ Shannon K. Wendt Jan 26, 2008, 7:37pm UTC
1 1/2 lb
Connie C. Jan 26, 2008, 7:37pm UTC
I am guessing it makes a 2 pound loaf
Connie C. Jan 26, 2008, 7:37pm UTC
Thanks Shannon. I guessed wrong.
☃ Shannon K. Wendt Jan 26, 2008, 7:37pm UTC
:) But it was a BIG 1 1/2 lb.
that sounds like it was delicious!
lynn a. Jan 26, 2008, 7:49pm UTC
Hey. I was just here and left a comment. What happened? I said this is right down my alley. I will definitely do this one and invite my sister over who loves asparagus better than candy. I also asked how big do those shells get cooked. I've never used them, but definitely will. I think you have a winner here. If this disappears too I'm going to think you don't want to talk to me anymore, Shannon. I can't imagine that.
lynn a. Jan 26, 2008, 7:51pm UTC
Uh oh, wait a minute. I wasn't here before. I thought this was the article with the ricotta cheese in the shells and the asparagus drizzled with olive oil that the article just made me drool. Excuse me, I'm fussing for nothing. Now I'll have to go check out this bread.
lynn a. Jan 26, 2008, 7:52pm UTC
I am just going to have to get a bread machine. Love cheesy bread.
Rob Appell Jan 26, 2008, 8:04pm UTC
Yep, I'll take a whole loaf of this and a stick of butter. Not gonna eat it by itself tonight as long as you give me a big plate of those stuffed shells...with extra sauce for dunking my bread in.
Dani B. Jan 26, 2008, 8:07pm UTC
yum!
I gave up my bread machine when I moved south. Oh well, it does sound yummy tho.
I'll be going to the Italian section of Brooklyn when I'm up there and purchasing the nice fresh righout of the oven from the bakery semolinas, lard bread, etc etc and freezing them to come home. When you defrost and warm them in the oven, they are as fresh as when first purchased. Wrap them in foil first.
Now that you know my secret, I'll send you my addy and you can freeze some of yours and send it to me. I'll bet it beats even Brooklyn's little Italy, lol.
becky soccer mom x1 p. Jan 26, 2008, 9:48pm UTC
this sounds fantastic

the bread machine is the way to go
Amanda "middle of nowhere" C. Jan 26, 2008, 10:00pm UTC
Oh Shannon, I just had a picture of me using a bread machine. I see dough spilling out and covering the whole kitchen like the blob!
Toni V. Jan 26, 2008, 10:23pm UTC
Ooooooh that sounds really good.
Jenni S. Jan 26, 2008, 10:27pm UTC
Yummo!
Larry H. Jan 26, 2008, 10:30pm UTC
looks good thanks for sharing..
Jennifer F. Jan 27, 2008, 12:06am UTC
I never heard of cottage cheese in bread before. I bet that did make it soft. Yum!
Peggy F. Jan 27, 2008, 12:42am UTC
Ok, I have got to make this one also. You put such yummy things on here.
☃ Shannon K. Wendt Jan 27, 2008, 9:08am UTC
Thanks all for the fabulous comments!

And Amanda? Betcha that DOESN'T happen!
Μόףףý ● ķ ~ Jan 27, 2008, 9:15am UTC
Yummy, sorry I missed dinner!
☃ Shannon K. Wendt Jan 27, 2008, 10:24am UTC
:) !!!
Elaine A. Jan 27, 2008, 11:24am UTC
I need a bread machine, your bread recipies always look and sound so good
Cristina S. Jan 27, 2008, 11:30am UTC
Sounds delicious!
Lori Cee Jan 27, 2008, 4:05pm UTC
im going to buy myself a bread machine for Christmas. i would probably make this everyday.
☃ Shannon K. Wendt Jan 28, 2008, 11:57am UTC
Thanks, ladies!

Trust me, when you get a bread machine you will want to experiment.
Risa G. Feb 6, 2008, 7:43pm UTC
Shannon this also sounds so good. It is a keeper! Did you put the cheese in at the beeps or in at the very beginning? I've found from experience that the cheese stays more whole if put in at the beeps. I also freeze it for an hour before chopping it up. Makes it much easier.
☃ Shannon K. Wendt Feb 6, 2008, 9:24pm UTC
Thanks, Marsha.

I put the cheese in with the dry ingredients. Never thought about doing it later. I might try that next time.

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