Announcing Da Da Da Daaaaaa Angel Food

Hey, did you see ehow doesn't need recipes anymore!! Love the new group name BTW. Good job, Angel. Seems you've got the hang of this here.

I have not seen that on eHow.... where did they post it? Glad you like the group and thanks for joining....

It is funny, we all have to eat several times a day.... but recipes are not as popular as other types of articles.... My recipes get fewer reads and comments than other things.... but I love writing them and making them easy for other folks to cook.... great flavors and healthful food.... it does not have to be hard....

Angel

You know Angel, even if your recipes don't become very popular, people will soon realize how much they need food. It's true we eat several times a day, yet we don't really put an effort into spicing our foods up and trying new things. I for one will enjoy your recipes, keep them coming.

Sam

"It is funny, we all have to eat several times a day.... but recipes are not as popular as other types of articles..."

First, personally I have thousands of recipes in my head so this genre is not a priority for me. I am one of those rare peoples that upon hearing a friend claim they have nothing in the house eat, I take a quick glance in their fridge and cupboards and then 30 minutes later serve them a five course meal from their remnants. My friends know to not ask me to write down recipes for them...I cook by "feel" and my measurements are pinches, dashes, smidgens and spulooshes of this and that...some friends try scribble notes as I conjure potions, but most have decided is better to keep my wine glass full and just enjoy the bounty.

To be fair to friends on Gather I do read and comment on some of the recipes they post. But be prepared for mockery if you add salt to everything before tasting it!

Thank you for visiting the It Happened ToDay group and reading and commenting on the ToDay's history stories!

I cringe when people salt the food I put before them without tasting it..... Although I do tend to salt lightly so some folks do add a bit at the table. I do however believe it is important to lightly salt foods as they are cooking to bring out flavors in them that will not present without a little salt.... of course it depends on the food...

You are one of the lucky people who knows how to cook and season intuitively. Through the years that I have been publishing recipes, I have gotten many questions from young people who really have no idea of how to go about preparing themselves a meal without a can opener or a microwave to heat up their tv dinner. And with the new MRE's in the grocery stores now, you don't even need a can opener.

My adult sons have grown up knowing how to cook and through the years they have taught many of their peers how to hard boil an egg or throw together a pot of chilli or spaghetti sauce and of course how to cook the pasta or rice to serve it with.

I have focused on writing recipes that are super easy to make and that result in dishes with lots of flavor, things the beginning cook can prepare quickly and easily..... recipes that are bullet proof and tolerant of errors...

Feel free to comment on any of them.... I welcome all comments, even those that mock.

Angel

I joined thanks

i will check it out

Very neat! I will check it out!