by ☀ Aunt Shanny
Member since:
July 26, 2006

A Recipe a Day- Roasted Portobello Mushrooms with Blue Cheese

January 22, 2008 11:03 AM EST
views: 89 | rating: 10/10 (21 votes) | comments: 37

I would only make a few changes to this delicious sounding recipe. I would drizzle the caps with a little extra virgin olive oil, use a light vinegar instead of soy sauce and add a bit of minced garlic. Other than that, this sounds yummy!

http://allrecipes.com/Recipe/Roasted-Portobello-Mushrooms-with-Blue-Cheese/Detail.aspx?ARBMID=1389&ARFMTID=1

 

 

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Comments: 37

Μόףףý ● ķ ~ Jan 22, 2008, 11:07am EST
Yummy!
Sue B.© The Sting IS Worse Than the Buzz Jan 22, 2008, 11:09am EST
Definitely the vinegar rather than the soy sauce! To die for!
Sue B.© The Sting IS Worse Than the Buzz Jan 22, 2008, 11:10am EST
Garlic too!
Rob Appell Jan 22, 2008, 11:10am EST
I think after topping them with blue cheese, instead of just putting them back in the oven, under the broiler they go! You can always add of slice of another chose to cover the blue cheese, too.
☀ Aunt Shanny Jan 22, 2008, 11:10am EST
Thanks for the feedback.

Mmm... I like it, Rob.
Marianne M. Jan 22, 2008, 11:12am EST
Mushrooms and bleu cheese ... two of my favorite foods. YUM!!! Bring 'em on!!!!
Larry H. Jan 22, 2008, 11:14am EST
thanks for sharing.
Amy C. Jan 22, 2008, 11:17am EST
sounds good!
Christine " DogsRCool " K. Jan 22, 2008, 11:18am EST
Yummay!
☀ Aunt Shanny Jan 22, 2008, 11:19am EST
Thanks!
Monica H. Jan 22, 2008, 11:21am EST
YUMMY!! Love any kind of mushrooms!
☀ Aunt Shanny Jan 22, 2008, 11:22am EST
Me too, Monica!
J W. Jan 22, 2008, 11:23am EST
sounds good
Michele Scercy Jan 22, 2008, 11:33am EST
I just can't bring myself to eat mushrooms.
☀ Aunt Shanny Jan 22, 2008, 11:35am EST
Thanks, J.

Is it the texture, Shel?
sharon SugarMomma is a wise woman, Jan 22, 2008, 11:36am EST
I love melted cheese - but bleu cheese is just beyond me.

Thank goodness - because you kill me with these recipes.
☀ Aunt Shanny Jan 22, 2008, 11:37am EST
LOL! How about some luscious mozzarella instead?
Chuck M. Jan 22, 2008, 11:56am EST
Mmmm....this sounds really good!
Connie C. Jan 22, 2008, 11:59am EST
We love portobello Mushrooms but we are not a fan of blue cheese. Thsnks for the recipe Shannon. Have you tried this?
☀ Aunt Shanny Jan 22, 2008, 12:04pm EST
Thanks, Chuck :)

I have tried many similar recipes, Connie, but not this exact one.
Robyn F. Jan 22, 2008, 12:05pm EST
great appetizer!
☀ Aunt Shanny Jan 22, 2008, 12:15pm EST
Agreed!
sharon SugarMomma is a wise woman, Jan 22, 2008, 12:23pm EST
Mozzarella - I was thinking the same thing, now I might have to make this, dang.
☀ Aunt Shanny Jan 22, 2008, 12:29pm EST
:)
I'm with you, Shannon. I would not do the soy sauce, and minced garlic would definitely be a tasty touch!
☀ Aunt Shanny Jan 22, 2008, 2:24pm EST
I like how you put that, Cindy :)

Thanks, Julie.
Karolyn Q. Jan 22, 2008, 2:29pm EST
This sounds so good!
Tara R. Jan 22, 2008, 4:29pm EST
I used to hate mushrooms...but about 5 years ago something changed and now I love them!!
☀ Aunt Shanny Jan 22, 2008, 6:17pm EST
Thanks!
Bob B. Jan 22, 2008, 6:37pm EST
Thank you for the recipe, Shannon. This sounds really good.
☀ Aunt Shanny Jan 22, 2008, 10:48pm EST
Thanks, Bob.
brenda c. Jan 23, 2008, 10:14pm EST
i love mushrooms, this sounds so tempting and delish.
☀ Aunt Shanny Jan 24, 2008, 10:00am EST
Thanks Mama Cee/Katie.
Sandra T. Jan 24, 2008, 2:00pm EST
Thanks for posting this to Gather Recipe Review! I love mushrooms so I'm sure this is going to be awesome!
Tim T. Feb 1, 2009, 8:21am EST
Will try this soon. Thanks for sharing.

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