by sonia v.
Member since:
August 7, 2006

Baked Chicken in Italian Dressing

January 17, 2008 04:33 PM EST
views: 1490 | comments: 13
  • 1 chicken
  • salt and pepper
  • 1 bottle Italian dressing

Directions

Cut chicken into serving pieces, and place in microwave baking dish. Pour about half of well shaken bottle of dressing over chicken that has been seasoned to your taste. Cover with lid or waxed paper. Cook on high for 12 to 15 minutes. Continue cooking for 10-12 minutes. Let stand for 5 minutes before serving. Adjust time for larger or smaller chicken.

By Robin from Washington, IA

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Comments: 13

Amber D. Jan 17, 2008, 4:54pm EST
thnks for sharing!
Juan J Martinez Jan 17, 2008, 4:59pm EST
I will definitly give it a try next time it is my time to cook dinner.
Sandy (back in Ohio...blah!) Jan 17, 2008, 5:03pm EST
I do this. But I use a different seasoning. It is called "Everglades Seasoning". It tastes awesome. Plus it works on steak and shrimp as well.

You've ten star
Cheryl W. Jan 17, 2008, 5:13pm EST
Yep...this is yummy! Something I do as well is to sprinke it with Parmesean cheese during the last 10 or 15 minutes of cooking....
Jenna is around here somewhere s. Jan 18, 2008, 5:51am EST
I'm with cheryl W. , I too sprinkle with parm chese, and some other stuff at times, I prefer " house" dressings as it seems to have a better blended flavors.
T Cheri P. Jan 18, 2008, 7:58pm EST
I do this!
Except I put my chicken peices into a crock pot, pour the dressing all over it and then let it go on low for the day.
Simple and yummy!
donna h. Jan 25, 2008, 9:26pm EST
I would like this
Chris E. Jan 30, 2009, 12:13am EST
Stopping by from Comment Speedway to give you some help.
Alta B. Jan 30, 2009, 12:42am EST
These sound really yummy.
I'm wandering around tonight and thought I'd stop by from Comment Speedway.
most dressing make a great maranade
Tory H. Jan 30, 2009, 1:00pm EST
My former roommate used to make something similar. Delicious!
peggy g. Feb 23, 2009, 9:43am EST
ive tried this before it works good and tastes great ,, thanks

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