Thank Your Dog Casserole

Here is a recipe that is good for your dog if you would like to make him some food. This was found in "From Every Day with Rachael Ray" November 2007

ONE SERVING

Ingredients

1 tablespoon extra-virgin olive oil (EVOO)
1/4 pound ground turkey
1 small carrot, chopped or grated
1/4 cup green peas
1 cup unseasoned stuffing bread cubes
1/2 tablespoon butter
1/2 tablespoon flour
2 cups turkey or chicken stock

1. In a medium skillet, heat the EVOO, 1turn of the pan, over medium heat. Add the turkey and cook until lightbrown, about 2 minutes. Add the chopped carrot and cook for 5 minutes.Add the peas and lower the heat to low. Stir in the bread cubes andremove from the heat.

2. In a small skillet, melt the butterover medium heat. Whisk in the flour, then add 1 cup turkey stock andcook, whisking constantly, until the gravy thickens, about 3 minutes.Remove from the heat.

3. Soften the stuffing with theremaining 1 cup stock. Place in a bowl for your pup and let cool forabout 5 minutes. Top with the gravy and let cool for another minutebefore serving.