Do you like sushi, egg rolls, steak, fish, chicken,dim sum, lumpia, fried shrimp or fish? Try any of them with this Ginger WasabiGarlic Sauce. It is a great condiment for a thousand dishes..
Things You'll Need - 2 oz Soy Sauce
- 2 oz dry sherry
- 1 tablespoon toasted sesame oil
- a one inch chunk of fresh ginger
- a teaspoon of wasabi paste
- a clove of garlic
- a small bowl
- a knife
- a cutting board
Put the Soy Sauce in the little bowl
Add the sherry to the bowl
Add the sesame oil to the bowl
Stir the wasabi paste into the soy sauce, sherry and sesame oil in the bowl
Taste the mixture. Add more wasabi if desired
Carefully trim the peel off the ginger
Finely mince or grate the ginger and add it to the bowl
Peel the paper skin off the garlic and smash the clove
Finely mince the garlic and add it to the bowl
Mix well.
Place in an airtight container and refrigerate over night.
Use as a dipping sauce.
- Feel free to adjust the amounts to suit your taste.
- Some folks like a few dried pepper flakes for a little more heat
- you may add some toasted sesame seeds for a little crunch
- pickled ginger makes a nice counterpoint
- add a little lime juice if you feel it needs more acid
- Wasabi is an extremely strong condiment, so go slowly until you know how much you like.
- make sure you use cocktail or dry sherry as sweet or cream sherry is much too sweet
Enjoy,
Angel
rate
email
print
link to this page
Comments: 20
Angel
Angel
Angel
Angel
as far as the infusions, tried, they make me sick too, as well as trying to remove them after cooking.
Angel
Good recipe. And yes, stick with the powder. Thanks for sharing, can't wait to see more stuff!
Try adding it to everyday recipes and see how it changes the taste, even of simple things like scrambled eggs.
Angel