Dinner in 20 Minutes! Crunchy Salmon

This recipe turned out even better than it sounded. I did some grocery shopping this weekend and we needed a couple of meat/fish/main dish items to supplement my menu. My husband has switched his hours on some days -- now he's home in the evenings again and we can all eat together, so I wanted some real "sit down" meals this week.

Brush 2 Tbs. honey mustard on top of 4 salmon fillets. (I used spicy brown mustard and honey) Top with canned french-fried onions. Bake salmon on a foil-lined baking pan at 350 deg. for 12-14 minutes. Place a 5-oz bag of spinach leaves in a large glass bowl and microwave 1 minute. Serve salmon on top of spinach. Makes 4 servings.

Nutrition per serving: 358 cal; 23g protein; 23g fat; 11g cab; 0g fiber.

We added some garlic bread and had a complete meal in no time!

You could certainly eliminate the wilted spinach and add a salad or other vegetable.

Yummy! was the unanimous vote at our house tonight!