Just came across this excellent recipe. January is the perfect time to drink a mug of hot cocoa here in Minnesota!
RECIPE FROM AMERICA'S TEST KITCHEN: Best-Ever Hot Cocoa Mix
This hot cocoa mix can be stored in an airtight container for three months. It uses two unusual ingredients: White chocolate chips give the cocoa a soft, creamy texture and escalate the chocolate flavor; and the cornstarch in the confectioners' sugar (an ingredient manufacturers add to prevent clumping) helps thicken the cocoa.
Makes about 20 servings
- 3 cups nonfat dry milk
- 2 cups confectioners' sugar
- 1 1/2 cups Dutch-processed cocoa powder
- 1 1/2 cups white chocolate chips
- 1/4 teaspoon salt
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. To make hot cocoa, stir 1/3 cup mix into 1 cup hot milk. Top with whipped cream or mini marshmallows.


Comments: 44
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U wishing you laughter
Thanks for your nice comment!
A fudgesicle is just a frozen cup of cocoa!
Thanks for commenting!
I like your icon. One of my favorite photos!
I thought about it being summer there as I was posting this cold weather drink!
How are you? I'm lovin' that chocolate, too.
Good idea to have the kids help make it!
Thanks for your sweet comment. The white chocolate chips make it creamier. Wouldn't mind a cup right now!
Thanks too for reading and commenting on my Quick Tips 4 U article, I appreciate it. Glad you liked it.
Thanks for dropping by!
Thanks for sharing your sledding memories! Sounds like you had a good mom. :)