Well, I've only babysat a few times over the past few weeks due to the holidays, so not much to report.
This was a concoction I came up with based on the idea of a banana split, but without the ice cream. I figured it was unhealthy enough with the holidays sprinkles and hot fudge/caramel sauces. Topped with Spanish peanuts.
This was a soup I made using a little of this and a little of that: leftover ham, canned diced tomatoes, corn, onion, garlic, lots of cumin and chili powder and instant rice. Served with a grilled cheese.
It's still fun making stuff for the kids, and I am going later now, so I make everyone dinner. They appreciate coming home and having a meal ready and I love to do it!
Last night I made ground beef tacos with easy Spanish style rice. I cooked the rice and diced tomatoes with a taco seasoning packet, and added corn, green chiles and cheese at the end. The kids loved it! 
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Comments: 37
For the right price, Michelle. Let me know where and when.
So far so good, Sheila. They seem to really like everything I've made.
That's some good-lookin grub, BTW!
Marianne, I literally busted up with that comment! Maybe I could get a cooking/nanny gig. Look out Rachael Ray!
THanks, Alta.
Viv, that is for photos. Trust me, my top priority is that the food tastes good! Pretty food usually doesn't.
Thanks all!