Microwave cooking has revolutionized the processes of defrosting, cooking and reheating food. For meal preparation, consumers today have at their disposal literally thousands of convenient and quick "microwave meals", side dishes and desserts. We use a microwave oven for everything from boiling water to preparing a Thanksgiving turkey and everything in between. Much of our microwave food cooking is done in plastic containers or in containers covered with plastic wrap. But is this practice safe? Do you know what chemicals are in these plastics?
Plastic wraps and plastic packaging may present a potential hazard when used for microwave-heated foods . . . Read the rest of this story at Associated Content: Plastic Wraps and Plastic Containers: A Potential Health Hazard?
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Comments: 17
Plastic, ALL plastics are hazardous to your health. The original plastic from the early 20th century was bakelite (what they used to make the old black telephones from). It's made by combining phenol (the older name of carbolic acid, is a toxic, colourless crystalline solid with a sweet tarry odor) with formaldehyde (Causes burns. Very toxic by inhalation, ingestion and through skin absorption. Readily absorbed through skin. Probable human carcinogen. Mutagen. May cause damage to kidneys. May cause allergic reactions. May cause sensitisation. May cause heritable genetic damage. Lachrymator at levels from less than 20 ppm upwards. Very destructive of mucous membranes and upper respiratory tract, eyes and skin. ).
Most plumbing is polyvinyl chloride (PVC) is one of the most hazardous consumer products ever created. PVC is dangerous to human health and the environment throughout its entire life cycle, at the factory, in our homes, and in the trash. Our bodies are contaminated with poisonous chemicals released during the PVC lifecycle, such as mercury, dioxins, and phthalates, which may pose irreversible life-long health threats. When produced or burned, PVC plastic releases dioxins, a group of the most potent synthetic chemicals ever tested, which can cause cancer and harm the immune and reproductive systems. Your household water pipes are made of this.
A closely related compound, polychlorinated biphenol (PCB - think agent orange) were used as coolants and insulating fluids for transformers and capacitors, stabilizing additives in FLEXIBLE PVC COATINGS of electrical wiring and electronic components, pesticide extenders, cutting oils, flame retardants, hydraulic fluids, sealants, adhesives, paints, de-dusting agents, and in carbonless copy paper. they have high solubilities in most organic solvents, oils, and FATS.
PCB production was banned in the 1970s due to the high toxicity of most PCB congeners and mixtures. PCBs are classified as persistent organic pollutants which bioaccumulate in animals.
Your milk jugs are made from polyethylene, and your bottled water comes in polyethylene terephthalate (PET). A polyester of terephthalic acid and ethylene glycol (a.k.a., anti-freeze) can be obtained by the poly= condensation of dimethyl terephthalate (q.v.) with ethylene glycol, and also terephthalic acid with ethylene glycol or ethylene oxide.
PET is used for high-impact resistant containers. It is used for packaging of soda, mouthwash, pourable dressings, edible oils, and peanut butter. It is used for cereal box liners, soda bottles, boil-in-the-bag pouches, and microwave food trays. Modified PETS can be heated in a microwave or in a conventional oven at 180°C for 30 minutes. There has been a moderate amount of concern that additives from these trays may migrate into foods, particularly if the trays are reused in a microwave oven. PET is also used in the production of different bottles, fibers, films for food packaging, and different articles. Lavsan fabric is used in the dairy industry for filtering. Used in medicine for plastic vessels and for implantation.
A total of 19 migrants from commercial amber PET bottle wall has been identified by GC/MS analysis: the majority of compounds appeared to be intermediate reaction products or residual monomers of their dehydration and transesterification products. Fatty acids and commonly used plasticizers were also identified.
Quantities of PET cyclic oligomers found in the microwaveable French fries, popcorn, fish sticks, waffles, and pizza ranged from less than 0.012 to approximately 7.0 g/kg.
PET contains detectable amounts of acetaldehyde, which is able to migrate from the polymer into liquid media With the help of a static headspace GC method, acetaldehyde was found in carbonate mineral water and lemonade. Acetaldehyde concentration ranged between 11 and 7.5 mg/l, while the contents of acetaldehyde in the PET packages ranged from 1.1 to 3.8 µg/g.
Bottom line: God didn't make plastics, man did. God knows what should go in our body, man hasn't a clue.
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