Belize-Style Red Beans & Rice
Categories: Vegetalbe, Ethnic, Belize, Sidedish
Yield: 6 servings
1/2 lb Red kidney beans
2 c White rice
1 c Coconut milk thick
1 ea Onion coarse chopped
1/2 ea Green Bell pepper seeded & diced 1/4"
1 ea Garlic clove minced
Salt & pepper to taste
1/4 ts Dried thyme
Cover beans with water then soak overnight.
Place beans in pot then add onions, bell pepper, garlic & enough water to cover barely.
Bring to a boil.
Cook until beans are tender & still whole.
Add coconut milk & seasonings.
Add rice to beans then cook over med-low heat until liquid is absorbed.
Stir lightly with a fork then add some water if necessary & cook until rice is done.
Serve hot as a side dish.
ORIGIN:
Mercedes Bodden, Belize City-Belize, circa 1997
About Gather |
Engagement Marketing |
Make New Friends |
Gather Points |
Advertise on Gather |
Gather Press |
Privacy |
Terms of Service |
Community Guidelines
Books | Celebs | Entertainment | Family | Food | Health | Moms | Money | News | Politics | Spirituality | Sports | Travel | Writing
Books | Celebs | Entertainment | Family | Food | Health | Moms | Money | News | Politics | Spirituality | Sports | Travel | Writing
Version 16836, "Oz"; Copyright © 2009 Gather Inc. All rights reserved.


Comments: 13
we had a coconut last year, and couldn't find many recipes to use with the milk.
but the rest sounds fantastic