Today while at Pizza Hut, I watched a lady throw 8-10 personal pan pizzas in the trash because they had been made for a lunch rush that never happened. Now, from talking to this lady as well as others in the fast food businesses, these had been kept at an appropriate temperature for safety, but after a certain amount of time have to be counted and thrown away...WHAT? There are so many hungry people in the world, can't they at a minimum go to your staff that probably makes minimum wage? Nope!!
Alright, so I get over my little fit about the hungry and while sitting waiting for our take out order, the manager stops a waitress about an order that is up. The waitress states that she cancelled that order. So, there sits freshly made food. Again, to the garbage?
I am just shocked especially at this time of year that places aren't able to figure out a way to waste less and share more. No wonder prices are increasing on everything. I would not want anyone to eat unsafe product, but there has to be a middle ground. Ridiculous I say...


Comments: 19
I'm not saying this is the way to handle hunger -- I'm just encouraging the restaurant managers that don't have set times to make them AND to be sure the kind of food Karen mentioned is set out in a way that it can be eaten by those who need it.
It is a huge waste of food, and sad there are hungry people that really need anything that they can get.
I wish something was done about this.
I think I heard (I am not agreeing with it) that the reason they won't give it away is that they fear being sued if a person gets sick from the "old food", if you ask me it is an excuse to be able to keep doing it, and using a false justification.
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http://www.unc.edu/~mason/hand.html
Consider it my Christmas present to the world.
Now, that's a great way to start your life together.
Bakeries are especially bad for tossing food. Just call, make an appointment for an end-of-day pickup and take to a local food bank or soup kitchen.