- 8 oz. cream cheese, softened
- 8 oz. blue cheese, crumbled
- 1/3 cup butter, softened
- 1 Tbsp. chives or green onion, chopped
- 2/3 cup black ripe olives, coarsely chopped
- 1/3 cup walnuts, finely chopped
Directions
Blend cream cheese, blue cheese and butter. Add chives and olives. Mix well and form into a ball. Wrap in plastic wrap and chill a few hours or overnight. Roll in chopped walnuts before serving. Serve with Wheat Thins or other crackers.
Source: Recipe from http://www.cdkitchen.com/


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