by sonia v.
Member since:
August 7, 2006

Noodleuna

December 16, 2007 03:53 AM EST
views: 44 | rating: 10/10 (13 votes) | comments: 11
  • 8 oz. wide noodles
  • 2 cans golden mushroom soup
  • 1/4 cup milk
  • 1 can tuna, drained
  • 1 Tbsp. pimiento, chopped

Directions

Cook noodles as package directs. Drain. Heat soup and milk; add tuna, pimiento and season to taste. Serve over noodles.

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Comments: 11

Marianne M. Dec 16, 2007, 7:04pm EST
Mmmmm. I love tuna casserole. The name is cute!
Shannon W Mar 2, 2008, 2:55am EST
Sounds interesting
Joan O. Mar 2, 2008, 7:13am EST
Cute name for a tuna casserole.
I'll have to try this. Thanks.
Gretchen Lee Bourquin Mar 2, 2008, 7:50am EST
Not sure about the pimento, but the rest of it sounds good
Yeah, where do you even get pimento?
Sunaura *. Mar 2, 2008, 11:28pm EST
Thanks for the recipe
Judy N. Mar 3, 2008, 5:22pm EST
Sounds yummy! I love the pimento twist to a tuna casserole.
Barb (Gather Site Ferret) Carlson Mar 8, 2008, 11:00pm EST
I love the name!!
Sharon C. Mar 17, 2008, 11:49pm EDT
Sounds great and i love the name.
Ang, inspired by good, G. Jun 8, 2008, 2:34pm EDT
I could do without the pimento but everything else would be good.

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