3 cups sugar
2/3 cup evaporated milk
1 jar marshmallow creme
1/4 lb. butter or margarine
1 package semisweet chocolate chips
1 cup chopped nuts, (opt.)
Directions
Melt butter in heavy 2 qt. saucepan; stir in milk and sugar. Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches the medium soft ball stage (238 degrees F on candy thermometer). Maintain 238 degrees F, boiling for a minimum of 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and nuts, stirring well until blended. Pour into greased 9x13 inch pan. Cool at room temperature. Cut into squares.
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Comments: 12
Mmmm is right ; )