TORTELLINI SOUP ~ fast, easy and really good!

I made this last night. It's so fast and easy. And good. Really, really good. Sorry, no photos. Too tired!!!

TORTELLINI SOUP - repost

Prep time: 15 minutes/Cook time: 5 minutes

INGREDIENTS:

3 cups water

2-14-1/2-ounce cans Italian diced tomatoes, undrained

2 cups chicken broth

1 teaspoon dried basil, crushed

1/2 teaspoon dried oregano, crushed

1/4 teaspoon pepper

1-16 oz. loose-pack frozen broccoli, cauliflower and carrots

1-9 oz. pkg. refrigerated cheese tortellini

1 can dark red kidney beans, rinsed & drained

1 can black beans, rinsed & drained

2 Tablespoons snipped fresh parsley

Grated Parmesan cheese or shredded cheese

DIRECTIONS:

1. In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling. Stir in frozen vegetables and tortellini.

2. Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender. Stir in kidney beans and parsley. Heat through. Sprinkle cheese on top. Makes 8 servings.