I like to have this ready to pop in the oven on Christmas morning. Serves 8-10 people.
HOLLY-DAY QUICHE!
INGREDIENTS:
8 slices bread, crusts trimmed off and cubed
1/2 lb. grated cheddar cheese
1/2 lb. grated Swiss cheese
1 lb. bacon, cooked and crumbled
6 green onions, diced (or 1 bunch)
8 eggs
2 cups milk
1-1/2 cups half-and-half
2 tsp. Worcestershire
1 tsp. dry mustard
DIRECTIONS:
Butter 3 quart casserole. Sprinkle the bread cubes in the bottom of casserole dish, then cheese, then onions, and last bacon. Beat eggs; add milk, half-and-half, and seasonings. Pour over bread mixture. Cover. Let set overnight in refrigerator. Allow to come to room temp for about an hour before baking. Bake uncovered at 325 degrees for 1 hour.
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Comments: 31
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Thanks for stopping by. By the way, I love Ina!!!
I really like this recipe. It's easy and the family loves it!!!
Thanks for your kind comment!
You are so right! Definitely could be crustless.
I appreciate your comment!
"Half-and-half: A mixture of half milk and half cream. It has 10-12% milkfat and cannot be whipped." Does that help? Maybe it's an American term???
Try it, you'll like it!!!
Happy Holidays
10*
Thanks for your nice comment!
Hope this is the right one! It's really an excellent brunch/breakfast dish.
so will mark the page
to come back to later.
If you try it, be sure to tell me how it turned out!!!