When most people think of Sweden, they think of the following: gnarled meatballs drowning in a sauce resembing the liquid found in an antiquated bottle of Elmer’s Glue, a puppet chef with bushy eyebrows and matching mustache, ABBA, and the Swedish bikini team. But during the Christmas season, there is something else that Sweden is becoming known for: flaming goats.
Not actual goats of course. Flaming goats would be, well, awesome to be completely honest… but cruel. No, you should never apply flame to animals unless they are already dead and you intend to eat them. You may want to consider a nice marinade or a dry rub seasoning, but that’s a matter of personal preference. Then you have to weigh the options of using direct or indirect heat, charcoal or gas, or perhaps even trying out that smoker your wife got you for Christmas last year. So in conclusion, the process of cooking meat is a vast and interesting subject with many fascinating methods to choose from.
Wait, what? Oh, the goat.
The flaming goat in question here is known as the Gävle Goat, or Gävlebocken orn desh, born desh, orn desh børk! børk! børk! as it’s called in the native Swedish tongue. The first Gävle Goat was constructed in 1966 as a marketing ploy to attract more customers to the shops and restaurants in the town of Gävle, because nothing is proven to attract customers more than a 42 foot tall straw goat that occupies half the parking lot. The original Gävle Goat, which many consider to be the precursor to the giant inflatable gorilla which sits atop many used car dealerships, did end up being quite successful at drawing more attention to the shopping district. Specifically, it attracted the most attention at midnight on New Year’s Eve when the giant goat went up in flames.
Even though the perpetrators were caught and punished, the story does not end there. The persistent Swedes have managed to burn down the Gävle Goat an astounding 22 times since 1966. Some years the goat survives, others it meets a glorious flaming demise much to the dismay of the goat’s builders. Oh, and did I mention that the Gävle fire department has overseen the construction of the goat over most of its history? You’d think they’d have a better understanding of building something that’s flame resistant.
In recent years measures have been taken to prevent the goat’s untimely destruction, including the use of flame retardant chemicals, webcams, and even stationing guards for protection. The result? Flaming death every year except last year, when the goat escaped with only a singed leg.
So why do those crazy Swedes keep torching the goat? There’s probably not one definitive answer but a combination of factors. One potential factor is darkness. During the month of December much of Sweden recieves about 6 hours of sunlight a day, so that leaves 18 hours of darkness every day for covert activities. I wouldn’t be surprised if Sweden woke up one day and found the entire country covered in graffiti.
Another factor in the goats continued demise is tradition. The torching of the first Gävle Goat set a precedent, so now just as this year’s goat has finished construction, you can be certain there are groups of wily Swedes scheming of ways to bring the goat to it’s crispy demise. In many ways it's just like your aunt's tradition of giving you a hand knit sweater each Christmas, the one key difference being that you don't set it on fire. Well, at least not until after she's gone home.
The other factor for the goat’s fiery destruction? Alcohol. Sweden is one of the world’s largest producers of vodka, so do the math: 18 hours of darkness, a steady supply of vodka, and a 42 foot tall straw goat standing in the middle of town looking all high and mighty. Imagine walking through town at night (which starts around 4pm every day) and seeing that giant goat looming over the buildings. Just look at the way he’s staring down all smug, like he’s the king of town. Oo, look at me! I’m the Gävle Goat! A giant symbolic gesture of Christmas! Well let me tell you something goat, you’re not so big. You think you’re (hic!) better than me? Yeah I’m talking to you, giant goat. Do you think you’re better than me? Well I’ll show you (pause for a swig from the bottle), I’ll show everyone!
The Gävle Goat was unveiled on December 2nd and thus far has not met with any implements of fiery destruction. Even though the goat managed to survive last year with just a small burn, I’m figuring this fact will only make the sun depraved, vodka infused, tradition minded Swedes more determined to burn it down. Thankfully the proprietors of the Gävle Goat have posted a live webcam so you can keep tabs on its status.
I give it two weeks.


Comments: 67
I can see why the light the goat on fire now...with nothing better to do....do they have a big population with only 6 hours of light a day??
Con, maybe it's just me, but I'm wondering if adding a menorah would be counterproductive if they want to keep the goat from catching fire? Adding lit candles to the display... probably not a good option.
I dunno, Julie (or is this her evil twin?), perhaps when they start making a breakfast cereal with Gavle Goat shapes that turn the milk a deep fiery red I'd start to get concerned. Or when they develop a line of flaming goat toys.
Oh, did I mention some of my best friends are Swedes? I just don't trust them with a BIC.
I first learned about the goat back in '05. I remember checking the webcam and seeing the goat, then checking back either later that day or the next morning and only seeing the charred frame. I was so mad that I missed it.
You take a population like that, and put a 4-story high goat in front of them, well, its a wonder the assaults have been limited to molotovs and flaming arrows. This year, I'm thinking ether and a high-powered laser (FWOOOMP!!)
-bob
No doubt we'll see some rebellious one-upmanship from those wild-eyed Danes, Norwegians and Finns any day now.
I can imagine the blaze from that event.
Save the goat!
We never thought of setting fire to it though.
Marvelous, Chris. Thanks, as always, for the giggle.
Thanks for a very interesting story.
I'm still guessing that it would give off some nasty odors as it burned.
orn desh børk! børk! børk! as it's called in the native Swedish tongue.
First, that is not in Svenska. We do not have an ø in our alphabet.
Second, while I did find this amusing to read and grinned throughout... the southern area of Sverige, where I live, does go down to about 4 hours of daylight right about now... but the northern parts actually have a midnight sun here in about a week or two.
Third, the drunken Swede thing is such a myth...
Oh. Wait.
*glances at liquor cabinet*
No it isn't.... my bad. HA!
Mostly a good article, with a few embelishments.. but overall a good read. Carry on ;)
No. Wait again.... I do take issue with this one:
gnarled meatballs drowning in a sauce resembing the liquid found in an antiquated bottle of Elmer's Glue
Only in the Americanized version of Swedish Meatballs, I assure you. Real Köttbuller is very far from this description and very, very good.
And you forgot Volvo and IKEA. Heathen.
Now, I'll have to go buy one!
If you don't mind I'm gonna print this out and give it to him. He'll get a kick out of it.
Nice job!
I have attended twice. I am growing too old for alcohol poisoning! If you want to learn about it, here's a website
http://www.visitshetland.com/events/up-helly-aa-event/
But only by the Swedes who have not yet partaken of the Vodka. We don't want to burn the whole town!
Great, funny story.
I'll have to keep a check on that webcam.
Janet, while your idea sounds plausable it seems like a waste of good vodka.
HA! Hensen shoulda done a little homework... it would be Börk Börk Börk if it were Swedish ;>
thing? Obviously something new in Switerzland. Gives a whole new outlook on scapegoat. Thank you, Chris, I think.