by Marianne M.
Member since:
February 15, 2006

TEXAS RICE AND BEAN SOUP - one of my favorites!

November 28, 2007 09:28 AM EST
views: 57 | rating: 9.9/10 (10 votes) | comments: 25

TEXAS RICE AND BEAN SOUP (repost)

Serve with tortilla chips or cornbread.

INGREDIENTS:

1 pkg. Schilling HOT chili seasoning mix

2 cups cooked brown rice

3 cans Campbell's chicken broth (Use low sodium)

1-14 1/2 oz. can Italian stewed tomatoes

1 can whole kernel corn

1 can (14 1/2 oz.) pinto beans, drained and rinsed

1 can dark red kidney beans, drained and rinsed

1 can black beans, drained and rinsed

1 cup chopped green onions

Shredded Monterey Jack cheese (optional)

DIRECTIONS:

Combine all ingredients in Dutch oven and mix well. Bring to a boil. Cover and simmer 15 minutes. Top each serving with shredded Monterey Jack cheese. A dollop of sour cream and a sprinkling of fresh minced cilantro is also a nice garnish for this soup. Serve with cornbread to make a real Texas-style meal. Serves 6-8.

 

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Comments: 25

☀ Aunt Shanny Nov 28, 2007, 9:33am EST
I have everything I need to make this! I am putting this on my weekly menu. Thanks, Marianne.
Rita j. Nov 28, 2007, 9:43am EST
My husband will love this
Kabba T. Nov 28, 2007, 9:47am EST
I'm gonna have to try this souds good!
Raymond Mardo Nov 28, 2007, 11:50am EST
Can I use tortilla chips AND cornbread?
Please
LOL
Marianne M. Nov 28, 2007, 1:04pm EST
Thanks , Shannon. This is one of my favorites!!!
Marianne M. Nov 28, 2007, 1:04pm EST
Hi Rita,
Of course he will! :0)
Marianne M. Nov 28, 2007, 1:05pm EST
Kabba, Thanks for commenting!
Marianne M. Nov 28, 2007, 1:06pm EST
Hi Raymond,
More is definitely better! Thanks.
Joan O. Nov 28, 2007, 6:12pm EST
Sounds great. I love rice and beans. It's cold here again too so maybe I'll try this soon. Thanks!
Marianne M. Nov 28, 2007, 6:39pm EST
Hi Joan,
Hope you give it a try!
☀ Aunt Shanny Nov 29, 2007, 10:13am EST
Had to come look at this again, to make sure I have everything.
Marianne M. Nov 29, 2007, 10:15am EST
Shannon,
I am honored! Hope you take a picture.
Rita j. Nov 30, 2007, 1:09pm EST
love it
Erin P. Dec 1, 2007, 12:09am EST
This sounds like a fantastic winter dinner. I do so many soups during the winter.

Thanks for commenting on my stuff. I appreciate it!

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Marianne M. Dec 1, 2007, 12:18am EST
Hi Rita,
Thank YOU!!
Marianne M. Dec 1, 2007, 12:18am EST
Thanks, Erin. :0)
Curt L. Dec 1, 2007, 10:33pm EST
Sounds great, but I am a wuss when it comes to hot/spicey stuff. Is this hot when its completed? Sending a 10 your way!
Marianne M. Dec 1, 2007, 10:46pm EST
Thanks, Curt. It's pretty spicy. You could try it with a package of the Schilling ORIGINAL chili seasoning.
sonia v. Dec 3, 2007, 2:19am EST
thanks for sharing a good recipe
Marianne M. Dec 3, 2007, 9:03am EST
Sonia,
I should put this on our menu this week. It's a great cold weather supper.
This sounds great for this time of year.
This may be something I add to the menu as well.
Amanda "middle of nowhere" C. Dec 3, 2007, 8:17pm EST
Shannon just reposted this as one of her favorites and I followed the link. I think I'll try to cook it later this week! Thanks for sharing!
Marianne M. Dec 3, 2007, 10:06pm EST
Thanks, Joy and Amanda!!!
queen.susan . Dec 11, 2007, 10:33am EST
We always have rice and beans
in the house, so thanks for
posting this recipe.
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Marianne M. Dec 11, 2007, 10:37am EST
This one is nice and spicy!

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