Ingredients
- 1 cup butter
- 1 cup sugar
- 2 1/2 cups flour
- 2 tsp. cinnamon
- 1 egg, separated
- 1-1 1/2 cups chopped pecans
Directions
Cream butter and sugar. Add flour, cinnamon, and egg yolk. Mix by hand. Pat dough into ungreased cookie sheet, about 1/4 inch thick. Press pecans into dough. Beat egg white and spread over dough. Bake at 300 degrees F for 1 hour. Cut into strips while warm.
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