Fresh Vegetable Pizza

November 27, 2007 12:10 AM UTC

2 tubes refrigerator crescent rolls
2 packages. cream cheese (8oz. each)
dill weed
garlic salt
black or green olives (or both)
onion flakes
1/3 cup mayonnaise
vegetables, fresh, bite-sized

Directions

Unroll crescent rolls, pat onto a large cookie sheet to make dough. Bake at 350 degrees F for 10-15 minutes. Cool. Mix remaining ingredients. Spread on crust. Spread on sliced olives and vegetables.

Find more about: vegetable, italian food, vegetable pizza, family dinners, recipe, pizza, fresh vegetable pizza, recipes

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